(IN BRIEF) Valio is supporting the MetaFerm research project, led by the University of Turku, to develop new plant-based fermented food solutions using underutilised Finnish ingredients. Funded with €1.5 million by Business Finland and part of Valio’s Food 2.0 programme, … Read the full press release
Posted in Business, Education, Finland, Food & Beverage, Industrial, Management, Marketing, News, Science, Technology
Tagged Business Finland, digestive health, Faba Beans, fermentation, Food 2.0 programme, Kaisa Linderborg, Kati Hanhineva, legumes, MetaFerm, Oats, plant-based foods, protein absorption, sustainable food systems, underutilised ingredients, University of Turku, Valio, Valio Food 2.0 Programme Backs MetaFerm Study on Next-Generation Plant-Based Fermentation, Valio Strengthens Sustainable Food Innovation with MetaFerm Plant-Based Fermentation Research
(PRESS RELEASE) HELSINKI, 7-Feb-2022 — /EuropaWire/ — University of Helsinki, the oldest and largest institution of academic education in Finland, has announced a joint study together with the University of Turku, the third largest university in Finland, which finds that … Read the full press release
Posted in Education, Finland, Healthcare, News, Society
Tagged cardiovascular, cardiovascular risk factors, cognition, dementia, dementia prevention, education level, educational background, Eero Vuoksimaa, High blood pressure, high cholesterol, late-life cognition, lower educational attainment, Paula Iso-Markku, University of Helsinki, University of Turku
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