(IN BRIEF) A recent study led by the University of Bristol’s Nutrition and Behaviour Group has questioned the assumption that ultra-processed foods (UPFs) are inherently more appealing than less processed alternatives. The research, involving 224 adult volunteers, compared taste perceptions … Read the full press release
(IN BRIEF) A study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC) has found an association between increased consumption of ultra-processed foods (UPFs) and a higher risk of developing cancers of … Read the full press release
Posted in Business, Education, Food & Beverage, Industrial, Management, News, Science, United Kingdom
Tagged Dr Helen Croker, esophagus, Fernanda Morales-Berstein, George Davey Smith, health, Higher Consumption, Inge Huybrechts, International Agency for Research on Cancer (IARC), mouth, study, throat, Ultra-Processed Foods, University of Bristol, Upper Aerodigestive Tract Cancers, wellness
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