(IN BRIEF) Unilever has made a significant move towards reducing energy consumption in the ice cream industry by offering a free non-exclusive license for 12 reformulation patents. These patents are aimed at enabling ice cream products to remain stable at … Read the full press release
Posted in Business, Commodities, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, Infrastructure & Utilities, Management, News, Technology, Transportation & Logistics, United Kingdom
Tagged Andy Sztehlo, energy-efficient, Ice Cream Industry, Reformulation Patents, sustainability, Unilever
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