(IN BRIEF) IKEA turned its Kungens Kurva store in Stockholm into a one-night immersive experience with SMAKFEST, welcoming 1,000 IKEA Family members to a sold-out event focused on food, music, and culture. Featuring more than 30 sensory installations, live performances, … Read the full press release
Posted in Business, Food & Beverage, Management, News, Retail, Sweden
Tagged Cherrie, Chez Ali, cultural installation, Diana Emerita, Diaspora, DJ Majk, experiential retail, food culture, Hatami Siamak, IKEA, IKEA Family, IKEA meatballs, immersive brand experience, Inside IKEA’s SMAKFEST as the Brand Explores a New Kind of Experiential Retail, Kungens Kurva, live music, Mike Näselius, Plant-Based Food, SMAKFEST, Stockholm, Swedish identity
(IN BRIEF) Heura Foods has secured a €20 million loan from the European Investment Bank (EIB) to enhance its research, development, and production capabilities for plant-based, sustainable food products. The loan, backed by InvestEU, will support the development of innovative … Read the full press release
Posted in Agriculture, Banks, European Union, Financial, Food & Beverage, Investment, Spain
Tagged Barcelona, bioeconomy, EIB, EU policy, European Commission, European Investment Bank, food innovation, food security, Heura Foods, InvestEU, legume-based proteins, Marc Coloma, Plant-Based Food, R&D&I, sustainability, sustainable food
(IN BRIEF) The Natural Resources Institute Finland (Luke) and food industry partners have launched the FABulOATS project to enhance oats and faba beans for plant-based food production using advanced genomic breeding technologies. The initiative aims to develop tailored crop varieties … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, News, Technology
Tagged Faba Beans, FABulOATS project, innovations, Natural Resources Institute Finland (Luke), Oats, partnership, Plant-Based Food, Saara Pöyri, Sirja Viitala, sustainability, Valio
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