Strong sales volume growth: +15.8% driven by acquired cocoa business; +2.4% stand-alone1, in line with global chocolate market2 Strategic investments paying-off: Volume growth in emerging markets +63.0% (+18.2% stand-alone) and Gourmet +6.9% Integration of cocoa business on target Mid-term financial … Read the full press release
Posted in Agriculture, Business, Management, Switzerland
Tagged Barry Callebaut, chocolate industry, cocoa, cocoa business, Juergen Steinemann
Sales volume growth: +19.5% incl. the recently acquired cocoa business (+4.6% stand-alone¹) Main growth drivers were the newly acquired cocoa business, emerging markets (+19.1% stand-alone) and Gourmet (+9.7% stand-alone) Mid-term financial targets confirmed² Juergen Steinemann, CEO of Barry Callebaut, said: … Read the full press release
Barry Callebaut establishes local presence to further tap into a fast-growing chocolate market New state-of-the-art chocolate factory with initial annual production capacity of 14,000 tonnes of chocolate Moving closer to local Turkish customers and creating an additional foothold for the … Read the full press release
Posted in Business, Food & Beverage, Switzerland, Turkey
Tagged Africa, Barry Callebaut, chocolate, chocolate confectionery, chocolate factory, Eastern Europe, EEMEA region, Eskisehir, Evelyn Nassar, fast-growing chocolate market, Filip De Reymaeker, Juergen Steinemann, Middle East, Raphael Wermuth, Sevda Erensel, Switzerland, Turkey, Zurich
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