(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
(IN BRIEF) GEA is introducing its GEA NEXUS solution at IFFA 2025, a comprehensive engineering approach aimed at minimizing energy use and carbon footprints in the food, dairy, and beverage industries. By integrating heating and cooling solutions, GEA NEXUS can … Read the full press release
Posted in Business, Energy, Gas & Oil, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, Media, News, Technology
Tagged Add Better Consulting, ammonia-refrigeration, beverage industries, carbon footprint reduction, CO₂ emissions, dairy, energy efficiency, Energy management, food processing, GEA, GEA NEXUS, green electricity, heat pumps, heating and cooling systems, IFFA 2025, net-zero emissions, NOx emissions, Poland, sustainability, sustainability consulting, sustainable energy, Waste heat, Wipasz
(IN BRIEF) At IFFA 2025, GEA has showcased its comprehensive suite of innovative solutions aimed at transforming food processing and packaging. The company’s presentation emphasized state-of-the-art technologies that drive efficiency, sustainability, and safety in food production. GEA’s solutions, which incorporate … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, Media, News, Technology
Tagged better food future, efficiency, energy optimization, Food Packaging, food processing, GEA, IFFA 2025, INNOVATION, operational resilience, process control, product safety, regulatory compliance, sustainability, sustainable food supply chain, waste reduction
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