(IN BRIEF) Alfa Laval has joined the One Water consortium as a core partner to bid for the EIT’s new Water Knowledge & Innovation Community. The consortium will address water scarcity, ecosystem degradation, and the development of a circular blue … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Sweden, Technology, United Kingdom
Tagged 17 June 2025, Alfa Laval, circular blue economy, Corporate Water Stewardship, drought, EIT, Eline Suijlen, European Institute of Innovation and Technology, floods, Food & Water Division, freshwater ecosystem, innovation commercialisation, KIC, Knowledge & Innovation Community, marine ecosystem degradation, maritime water, One Water consortium, partnership, sustainability, water scarcity
(IN BRIEF) Alfa Laval has unveiled plans to open its Food Innovation Centre in Copenhagen, Denmark, by 2027. This new facility is part of the company’s capital investment strategy and aims to support the food industry in tackling the challenges … Read the full press release
Posted in Business, Denmark, Environment, Financial, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, News, Science, Sweden, Technology
Tagged 2027, academic institutions, AI, Alfa Laval, bio-solutions, capital expenditure, collaboration, Copenhagen, Copenhagen and Southern Sweden, Denmark, digitalization, efficiency, environmental impact, Food & Water Division, Food Innovation Centre, food producers, food production, food sector, future innovations, global corporations, global population, net-zero emissions, partnership, research and development, resilience, Sammy Hulpiau, start-ups, sustainability, technology
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