(IN BRIEF) dsm-firmenich has begun constructing a new state-of-the-art production facility in Parma, Italy, set to be completed by Q1 2027. The facility will enhance the company’s ability to produce concentrated powder flavors, reaction flavors, culinary blends, and functional blends. … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Italy, Management, Marketing, Netherlands, News, Switzerland, Technology
Tagged Advanced Technology, culinary blends, dsm-firmenich, flavor innovation, food industry, food technology, functional blends, Global Expansion, Parma, partnership, plant-based products, production facility, savory products, sustainability, sustainable food, sweet goods
(IN BRIEF) dsm-firmenich has officially opened its Princeton Baking Innovation Center in New Jersey to foster faster, more efficient product development in the baking sector. The facility is equipped with cutting-edge technology and staffed by a team of experts focused … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Netherlands, News, Technology
Tagged bakery innovation, bakery solutions, bakery technology, baking expertise, Beauty, Chris Perkins, collaboration, dsm-firmenich, flavor modulation, food and beverages, food innovation, fortifying ingredients, health, New Jersey, Nutrition, partnership, Princeton Baking Innovation Center, Product Development, product growth, raw material cost, Renee Riegman, research and development, scientific excellence, sodium reduction, sugar reduction, sustainability, sustainable baking, €700 million investment
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