(IN BRIEF) dsm-firmenich has begun constructing a new state-of-the-art production facility in Parma, Italy, set to be completed by Q1 2027. The facility will enhance the company’s ability to produce concentrated powder flavors, reaction flavors, culinary blends, and functional blends. … Read the full press release →
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Tagged Advanced Technology, culinary blends, dsm-firmenich, flavor innovation, food industry, food technology, functional blends, Global Expansion, Parma, partnership, plant-based products, production facility, savory products, sustainability, sustainable food, sweet goods