(IN BRIEF) The University of St. Gallen (HSG) is spearheading three innovative projects—Nostradamus, LandShift, and AfroGrow—aimed at promoting sustainable agriculture and land use, with financial support from both the EU’s Horizon Europe programme and the Swiss State Secretariat for Education, … Read the full press release
Posted in Agriculture, Business, Education, Industrial, Management, News, Science, Switzerland, Technology
Tagged Africa, AfroGrow, agroforestry, artificial intelligence, CHF 2.9 million, climate neutrality, Cyprus University of Technology, digital transformation, Dr. Sabine Hoidn, Earth observation, Eratosthenes Centre of Excellence, Europe, Horizon Europe, HSG, IoT, land use, LandShift, living labs, New European Bauhaus, Nostradamus, Research and Innovation, socio-economic impact, stakeholder engagement, sustainable agriculture, sustainable governance, Swiss State Secretariat for Education, University of St. Gallen
(IN BRIEF) Eduardo Brondizio, an Anthropologist Professor from Indiana University, Bloomington, has been awarded the 2023 Volvo Environment Prize for his extensive research spanning over three decades on the Amazon region’s environmental challenges. Contrary to common belief, Brondizio highlights the … Read the full press release
Posted in Automotive, Awards, Environment, Society, Sweden
Tagged Acai, agricultural economy, agroforestry, Amazon, Amazon River, Anthropologist, biodiversity, climate change, climate security, deforestation, Eduardo Brondizio, environmental challenges, food production, Indiana University, Indigenous people, rainforests, sustainability, Volvo Environment Prize, Volvo Environment Prize Foundation
(IN BRIEF) Barry Callebaut, the world’s leading chocolate and cocoa products manufacturer, has announced a set of refined sustainability targets for its Forever Chocolate plan. The company aims to make sustainable chocolate the norm, with targets to achieve by 2030 … Read the full press release
Posted in Agriculture, Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged agroforestry, Barry Callebaut Group, chocolate, chocolate supply chain, cocoa, cocoa farmers, cocoa products, coconut, dairy, eradicate child labor, Forever Chocolate, human rights, nuts, palm oil, Paris Climate Agreement, Steven Retzlaff, sustainable chocolate, Sustainable Ingredients, transparency
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