Valio’s Innovative Research Links Dairy Ingredients to Healthy Aging Using C. elegans Model

Valio’s Innovative Research Links Dairy Ingredients to Healthy Aging Using C. elegans Model

(IN BRIEF) Valio is pioneering research to enhance understanding of how dairy components like the milk fat globule membrane (MFGM) and hydrolyzed protein can promote healthy aging. Utilizing the C. elegans roundworm as a model organism, Valio’s study reveals that these ingredients may improve physical function and muscle health over time. The collaboration with Dr. Olli Matilainen from the University of Helsinki has provided valuable insights into how dietary interventions can mitigate age-related decline. The findings support Valio’s commitment to developing science-backed dairy products that meet the growing demand for functional foods aimed at older adults.

(PRESS RELEASE) HELSINKI, 6-Nov-2024 — /EuropaWire/ — Valio is committed to advancing innovation driven by curiosity and the ambition to enhance lives. Their latest research is pioneering new insights into how dairy components, particularly the milk fat globule membrane (MFGM) and hydrolyzed protein, can contribute to healthy aging.

This research takes a novel approach by employing the C. elegans roundworm as a model organism. Recognized for its value in aging and nutrition studies, C. elegans offers unique opportunities to explore biological processes. The collaboration with Dr. Olli Matilainen from the University of Helsinki, who specializes in using this model for research on aging and neuromuscular functions, has set the stage for significant discoveries.

Unlocking Insights with C. elegans C. elegans is a small but potent organism, frequently utilized in scientific investigations due to its brief lifespan and genetic parallels to humans. In Valio’s recent study, the research team harnessed this model to examine how MFGM and hydrolyzed protein impact physical function and muscle health over time.

“Our research utilizing C. elegans has allowed us to investigate the potential of MFGM in enhancing physical capabilities,” noted Dr. Anu Turpeinen, Nutrition Research Manager at Valio. “This model provides rapid biological insights into how dietary changes, particularly the combination of MFGM with hydrolyzed protein, can mitigate age-related decline. Our findings indicated that this combination enhanced fitness in C. elegans, reaffirming the biological efficacy of these ingredients,” added Dr. Matilainen.

Turning Research into Practical Solutions The findings from the C. elegans study are integral to Valio’s ongoing mission to explore and amplify the health benefits associated with dairy products. The research suggests that MFGM, an essential component of milk fat, alongside hydrolyzed proteins, can enhance mobility and muscle function—key factors in preserving independence and quality of life for aging individuals. These revelations also support the conclusions drawn from Valio’s recent clinical studies on the advantages of MFGM- and protein-rich products for older adults.

“By substantiating these benefits across various research models, we are better positioned to create products that are not only scientifically validated but also cater to the genuine needs of aging populations,” Turpeinen emphasized.

Addressing a Growing Market Demand As the global population continues to age, the appetite for functional foods and beverages that promote healthy aging is rising. Valio’s dairy ingredients are expertly crafted to meet these demands, offering high-quality proteins, essential vitamins, and minerals that bolster muscle mass, cognitive health, and overall wellness.

Products such as Valio Eila™ Nutri F+ lactose-free milk protein powder are already making waves in the market. This versatile ingredient can be used in various applications, from ready-to-drink beverages to high-protein snacks, providing older adults with convenient and nutritious options aligned with their health aspirations.

Valio’s Commitment to Innovation and Collaboration Valio prides itself on its innovative ingredients and unwavering dedication to quality and scientific rigor, upholding the legacy of Nobel laureate A.I. Virtanen, who established the research foundation for the company. Valio is at the forefront of research focused on how dairy supports healthy aging, assisting manufacturers in creating distinctive products that fulfill the increasing demand for nutritious options for older adults.

Building on the insights gained from the C. elegans study, Valio is now embarking on a clinical trial to explore the cognitive benefits of MFGM for individuals aged 60 and above. This research will complement previous findings and aims to further substantiate the impact of Valio’s dairy innovations on healthy aging.

With these advancements, Valio’s team is prepared to support product development from concept to market, ensuring that offerings are both effective and enjoyable for consumers.

Let’s Innovate Together in Specialized Nutrition Join Valio in shaping the future of specialized nutrition. Their dairy ingredients, enriched with MFGM and hydrolyzed protein, present a unique opportunity to develop products that genuinely improve lives. Reach out today to explore collaborative possibilities for creating innovative, science-backed products that meet market demands.

This press release was authored to highlight Valio’s commitment to research and innovation in dairy ingredients that support healthy aging.

Media Contact:

Helena Karhujoki
Senior Vice President
Valio Group Communications
+358 10 381 2118
mediadesk@valio.fi

SOURCE: Valio Ltd