Tag Archives: reduced fat chocolate

The European Patent Office awarded patent EP 2 152 091 on reduced fat chocolate to Barry Callebaut Group

Patented chocolate manufacturing process makes it possible to produce milk chocolate with only 25% of fat Customers offered additional ways to manage calories in their products Zurich/Switzerland, Wieze/Belgium, 23-2-2015 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality … Read the full press release