(IN BRIEF) The University of Liverpool Law School is hosting an event to advocate for addressing the recommendations of a research report aimed at improving the protection of workers facing food insecurity. The report, developed in collaboration with Feeding Liverpool, … Read the full press release
Posted in Business, Education, Food & Beverage, Industrial, Law, Management, News, Science, United Kingdom
Tagged advocacy, Dr Naomi Maynard, Feeding Liverpool, food insecurity, partnership, Professor Lydia Hayes, RESEARCH, sustainabilty, University of Liverpool, University of Liverpool Law School, workers
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