(IN BRIEF) Symrise has expanded its Symvision AI™ platform with powerful AI-assisted formula prediction tools that allow flavorists to model and optimize taste profiles with unprecedented accuracy. The system now combines market foresight with data-driven formulation capabilities, helping accelerate the … Read the full press release
Posted in Chemicals, Food & Beverage, Germany, Marketing
Tagged AI formulation, AI-driven innovation, Conor Delahunty, flavor design, flavor innovation, food and beverage development, foresight platform, Gerhard Krammer, health-conscious products, Leif Jago, low sodium, low-sugar, Machine Learning, predictive modeling, R&D acceleration, sensory prediction, symlife, Symrise, Symrise enhances Symvision AI™ with predictive formula design to accelerate food and beverage innovation, Symrise Food & Beverage, Symrise launches advanced AI formulation tools to boost taste innovation and health-focused product design, Symvision AI™, taste balancing, taste solutions
(PRESS RELEASE) HOERSHOLM, Denmark, 16-Nov-2021 — /EuropaWire/ — Chr. Hansen (CPH: CHR), a Danish bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries, has announced the latest addition to its sugar reduction portfolio for … Read the full press release
Posted in Agriculture, Denmark, Food & Beverage, News, Pharma & Biotech, Science
Tagged Chr. Hansen, cultures, dairy producers, enzymatic activity, enzymes, fermentation, fresh dairy, glucose, Ha-Lactase™, Katarzyna McCall, lactose, low-sugar, NOLA® Fit, reduce lactose, sugar reduction, SWEETY®, SWEETY® Y-3, YoFlex®, yogurt
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