Artisans continue to lead the way forward through Belgian chocolate brand Callebaut®, which now ensures 100% farmer group traceability in all its products Sustainability is more important than ever; research shows more than 70% of Japanese consumers believe sustainable chocolate … Read the full press release
Posted in Environment, Food & Beverage, Industrial, News, Switzerland
Tagged Belgian chocolate, Black Thunder, Callebaut, chocolate, chocolate artisans, chocolate bars, Chocolate Design, chocolate industry, chocolate manufacturers, chocolate retailers, chocolate wholesalers, Chocolatier, cocoa farmers, Cocoa Horizons, cocoa products, confectionery maker, COVID-19, environmentally friendly source, eradicate child labour, FamilyMart, farming communities, Forever Chocolate, G+ Spread, Gourmet product, Hironobu Tsujiguchi, J.Maeda, Japanese market, Le Chocolat De H, Machiko Miyai, Morinaga, Pascale Meulemeester, protect nature, sustainability, sustainable chocolate, The Barry Callebaut Group, virtual press event, Yuraku Confectionery
Strong sales volume growth: +15.8% driven by acquired cocoa business; +2.4% stand-alone1, in line with global chocolate market2 Strategic investments paying-off: Volume growth in emerging markets +63.0% (+18.2% stand-alone) and Gourmet +6.9% Integration of cocoa business on target Mid-term financial … Read the full press release
Posted in Agriculture, Business, Management, Switzerland
Tagged Barry Callebaut, chocolate industry, cocoa, cocoa business, Juergen Steinemann
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