(IN BRIEF) Valio has invested in Sweden-based Melt&Marble, a cellular agriculture company developing customizable fat ingredients using precision fermentation. The startup raised over EUR 7 million from Valio and other private and institutional investors to scale manufacturing and move toward … Read the full press release
Posted in Agriculture, Business, Financial, Finland, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged alternative fats, Anastasia Krivoruchko, Beiersdorf, Business Finland, Catalyze Capital, cellular agriculture, Chalmers Ventures, European Innovation Council EIC Fund, fermentation-based ingredients, Food 2.0 project, food innovation, food system future, funding round, Harri Kallioinen, Industrifonden, Melt&Marble, novel food authorization EFSA, palm oil alternatives, plant-based products, Precision Fermentation, Susanna Kallio, sustainable fats, Valio, Valio invests in Melt&Marble to scale precision-fermented fats for next-generation food development
(IN BRIEF) The Food 2.0 project seeks to create a resilient food system by integrating circular economy practices and sustainability. Bridging the gap between academia and industry is key to translating research into practical solutions. Through initiatives such as rapid-fire … Read the full press release
Posted in Business, Economy, Education, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Technology
Tagged academia-industry cooperation, academic collaboration, Business Finland, cellular agriculture, circular economy, Finland, Finnish Food RDI forum, Food 2.0, food export strategy, food exports, food production, food sector innovation, Industry innovation, partnership, Research and Innovation, sustainability, sustainable growth
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