(IN BRIEF) BASF’s Isobionics® has introduced Isobionics® Natural alpha-Farnesene 95, a high-purity natural flavor ingredient designed for lime oil and citrus applications. Produced through fermentation technology using renewable resources, the product ensures exceptional consistency, sustainability, and purity above 95%. It … Read the full press release
Posted in Chemicals, Food & Beverage, Netherlands, Technology
Tagged alpha-Farnesene 95, aroma ingredients, BASF, BASF Aroma Ingredients, BASF’s Isobionics® Expands Natural Aroma Portfolio with Launch of Isobionics® Natural alpha-Farnesene 95 for Lime Applications, beta-Bisabolene 90, beta-Caryophyllene 80, beverages, biotechnology, citrus flavors, EU food grade, FEMA 3839, fermentation technology, FLAVIS 01.040, FSSC 22000, Geleen Netherlands, Giovanni D’Andola, halal, high purity, Isobionics®, Isobionics® Strengthens BASF’s Aroma Ingredients Portfolio with Fermentation-Based Natural alpha-Farnesene 95 for Lime and Citrus Flavors, kosher, lime oil, natural flavor ingredients, renewable resources, Steffen Götz, sustainable production, sweets, trans-alpha-Bergamotene 80
(IN BRIEF) BASF Aroma Ingredients, under its Isobionics® brand, has introduced two new natural flavor ingredients developed using state-of-the-art fermentation technology. Isobionics® Natural beta-Sinensal 20 is the first fermentation-produced single isomer of Sinensal, offering a complex citrus profile with marine … Read the full press release
Posted in Business, Chemicals, Food & Beverage, Germany, Industrial
Tagged alpha-Humulene 90, BASF Aroma Ingredients, beta-Sinensal 20, biotech-based, citrus profile, EU, Felix Gard, fermentation technology, FlavourTalk 2025, food-grade standards, halal, ISO 22000, Isobionics®, kosher, natural flavor ingredients, renewable raw materials, Toine Janssen, US, woody flavor
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