(IN BRIEF) Merck and mantro GmbH have established EdiMembre, Inc., a Massachusetts-based Deep Tech spin-out dedicated to advancing the alternative protein sector through Merck’s edible membrane technology. Designed to enable scalable production of structured cultivated meat and plant-based products, the … Read the full press release
Posted in Business, Financial, Germany, Government, Industrial, Investment, Management, Marketing, News, Pharma & Biotech, Science, Technology
Tagged alternative proteins, cultivated meat, cultured meat scaffolds, Deep Tech spin-out, edible membrane technology, EdiMembre, food security, Laura Matz, Manfred Tropper, mantro GmbH, Massachusetts, Merck, partnership, plant-based protein, protein innovation, Ryan Sylvia, structured meat production, sustainability, Timothy Ryan Olsen, venture building
(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
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