(IN BRIEF) The Dutch Research Council (NWO), together with the National Growth Fund’s Cellular Agriculture programme, has awarded €4.1 million to three research projects focused on advancing cultivated meat and precision fermentation technologies. The funded initiatives—UP-CELL, MeatUp, and FungCows—address key … Read the full press release
Posted in Agriculture, Business, Environment, Financial, Food & Beverage, Government, Industrial, Investment, Management, Netherlands, Science, Technology
Tagged alternative proteins, Arthur Ram, bioreactors, biotechnology, cellular agriculture, cultivated meat, David Kilian, Dutch Research Council (NWO), food technology, FungCows, Joshua Flack, Leiden University, Maastricht University, MeatUp, National Growth Fund, Netherlands innovation, NWO and National Growth Fund Invest in Next-Generation Food Technologies Through Cellular Agriculture Research Projects, NWO Supports Breakthrough Cellular Agriculture Projects to Advance Scalable and Sustainable Food Production, Precision Fermentation, research funding, sustainable food, TU Delft, UP-CELL
(IN BRIEF) Merck and mantro GmbH have established EdiMembre, Inc., a Massachusetts-based Deep Tech spin-out dedicated to advancing the alternative protein sector through Merck’s edible membrane technology. Designed to enable scalable production of structured cultivated meat and plant-based products, the … Read the full press release
Posted in Business, Financial, Germany, Government, Industrial, Investment, Management, Marketing, News, Pharma & Biotech, Science, Technology
Tagged alternative proteins, cultivated meat, cultured meat scaffolds, Deep Tech spin-out, edible membrane technology, EdiMembre, food security, Laura Matz, Manfred Tropper, mantro GmbH, Massachusetts, Merck, partnership, plant-based protein, protein innovation, Ryan Sylvia, structured meat production, sustainability, Timothy Ryan Olsen, venture building
(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
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