(IN BRIEF) Marel, a leading company in fish processing solutions, reflects on the resilience and innovation seen in the fish processing industry during recent exhibitions. They express excitement and optimism for upcoming exhibitions and highlight their commitment to showcasing innovation, … Read the full press release
One in three fear their favourite fish will be off the menu by 2040 (PRESS RELEASE) LONDON, 8-Jun-2020 — /EuropaWire/ — High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine … Read the full press release
Posted in Environment, Food & Beverage, News, Non Profit, Society, United Kingdom
Tagged blue label, blue MSC label, certified sustainable seafood, climate change, consumer activism, ecolabelled products, favourite fish, fished beyond sustainable limits, Fisheries, fishers, GlobeScan, Little Blue Label Big Blue Future, marine ecosystems, Marine Stewardship Council, MSC, not-for-profit, Oceans, overfishing, pollution, Rupert Howes, seafood, seafood industry, seafood lovers, seafood shoppers, seafood supplies, survey, sustainable, sustainable practises, sustainable seafood, WOD, World Oceans Day
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