(IN BRIEF) Tetra Pak has opened a pilot-scale New Food Technology Development Centre in Karlshamn, Sweden, offering biomass and precision fermentation producers expert guidance and customised trials to accelerate scale-up and reduce investment risk. The facility features modular fermentation and … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Investment, News, Switzerland, Technology
Tagged biomass fermentation, Charles Brand, commercial viability, de-risk investment, downstream processing, go-to-market strategy, Karlshamn, Lund formulation lab, modular production line, new food, pilot plant, Precision Fermentation, Process Evaluation Programme, Productivity Validation Programme, scale-up, Sweden, Tetra Pak New Food Technology Development Centre, upstream fermentation
STOCKHOLM, 06-Feb-2018 — /EuropaWire/ — SSAB’s, LKAB’s and Vattenfall’s pre-feasibility study is giving the green light for the fossil-free steel initiative, HYBRIT. For the first time in 1,000 years, there is an opportunity for a technology shift and, as early as … Read the full press release
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