(IN BRIEF) A major new global study by IKEA, based on more than 31,000 respondents across 31 countries, reveals that traditional dining habits are shifting, with nearly one in five people now eating dinner on the sofa and fewer than … Read the full press release
Posted in Business, Financial, Food & Beverage, Industrial, Investment, Management, Retail, Sweden, Technology
Tagged Cooking & Eating Survey, device-free dining, dining habits, dinner time, food culture, food waste, Gen-Z, global consumer trends, home life, IKEA, IKEA Research Highlights Growing Shift Away from the Dining Table and Rising Frustration with Kitchen Space, Ingka Group, Inter IKEA Group, kitchen design, kitchen space, kitchen table, Lorena Lourido Gomez, meal multitasking, Millennials, Nanette Weisdal, screen use, sofa dining, spicy food, sweets, urban living, YouGov
(IN BRIEF) IKEA is launching its first-ever global celebration of the Swedish långbord, with more than 200 stores in at least 14 markets hosting communal dining events beginning September 13. The initiative marks the start of Cooking & Eating Year, … Read the full press release
Posted in Business, Financial, Food & Beverage, Industrial, Investment, Ireland, Management, Marketing, Media, News, Retail, Sweden, Technology
Tagged Apron Day, Australia, Austria, CANADA, communal dining, Cooking & Eating Year, Czechia, Denmark, France, Germany, global celebration, healthy eating, Hungary, IKEA, IKEA Family, IKEA Food, IKEA kicks off Cooking & Eating Year with global långbord celebrations and new product launches, IKEA restaurants, INDIA, Ingka Group, Italy, Japan, KOREA, långbord, Lorena Lourido Gomez, More than 200 IKEA stores host Swedish långbord gatherings as part of worldwide food and cooking initiative, Netherlands, New Zealand, Slovakia, Spain, sustainable food, Sweden, Tolga Öncu
(IN BRIEF) IKEA continues its long-standing commitment to making food an integral part of the store experience, blending Swedish roots with regional flavors at accessible prices. Ingka Group’s Food division, led by Lorena Lourido Gomez, highlights five “local hero” dishes—Belgian … Read the full press release
Posted in Apparel, Fashion & Beauty, Art & Culture, Business, Environment, Financial, Food & Beverage, Government, Industrial, Investment, Ireland, Management, Marketing, News, Retail, Technology
Tagged affordability, Älmhult, Belgian mussels, cultural identity, home-style dining, IKEA Food, Ingka Group, Ingvar Kamprad, local cuisine, Lorena Lourido Gomez, menu innovation, MSC certification, partnership, Pastel de Nata, plant-based baby Castella, Provençal lamb shank, sustainability, Swedish Meatballs, UK cooked breakfast, Zuidas
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