Tag Archives: high gravity brewing

University of Nottingham and Molson Coors partner to improve the performance of yeast in high gravity brewing

Posted on 19, September 2017 by

NOTTINGHAM, 19-Sep-2017 — /EuropaWire/ — The first student to receive funding under a new partnership between the University of Nottingham and Molson Coors has undertaken a research project that looks to  improve the performance of yeast in high gravity brewing. Valerio Delbon is studying … Read the full press release →

Posted in Education, Food & Beverage, Science, Technology, United Kingdom

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