(IN BRIEF) Valio is supporting the MetaFerm research project, led by the University of Turku, to develop new plant-based fermented food solutions using underutilised Finnish ingredients. Funded with €1.5 million by Business Finland and part of Valio’s Food 2.0 programme, … Read the full press release
Posted in Business, Education, Finland, Food & Beverage, Industrial, Management, Marketing, News, Science, Technology
Tagged Business Finland, digestive health, Faba Beans, fermentation, Food 2.0 programme, Kaisa Linderborg, Kati Hanhineva, legumes, MetaFerm, Oats, plant-based foods, protein absorption, sustainable food systems, underutilised ingredients, University of Turku, Valio, Valio Food 2.0 Programme Backs MetaFerm Study on Next-Generation Plant-Based Fermentation, Valio Strengthens Sustainable Food Innovation with MetaFerm Plant-Based Fermentation Research
(IN BRIEF) Tetra Pak has partnered with Swan Neck Bio to help food producers simplify and de-risk fermentation scale-up. The collaboration introduces DIRINOC™, a storable and certified starter culture that allows direct inoculation, removing the need for on-site propagation and … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, Marketing, News, Switzerland, Technology
Tagged Biomass, contamination risk, DIRINOC, DIRINOC™ starter culture joins Tetra Pak’s New Food ecosystem to boost reliability and reduce risks for producers, fermentation, food technology, Karlshamn, new food, pilot-scale, Precision Fermentation, Rafael Barros, seed preparation, starter culture, sustainable food production, Swan Neck Bio, Technology Development Centre, Tetra Pak, Tetra Pak expands New Food offering with Swan Neck Bio collaboration to simplify fermentation and cut contamination risks, Troels Prahl
(IN BRIEF) Valio is a key partner in the EU-funded PRIMARY project, which aims to transform agricultural by-products into valuable resources. As part of the project, Valio is exploring grass biorefinery innovations, including using grass juice to fortify feed protein … Read the full press release
Posted in Agriculture, Business, Environment, Estonia, European Union, Financial, Finland, Food & Beverage, Government, Greece, Industrial, Investment, Management, News, Science, Small Business, Technology
Tagged agricultural by-products, bio-based materials, bioeconomy, bioenergy, biorefinery, cotton by-products, dairy farms, Estonia, EU, fermentation, Finland, grass biorefineries, Greece, Horizon Europe, olive residues, partnership, PRIMARY project, protein fortification, protein self-sufficiency, renewable energy, sustainability, Valio, VTT Technical Research Centre
(IN BRIEF) Valio is leading the Food 2.0 initiative, a five-year research and development program focused on building a sustainable and resource-efficient food system in Finland. With over 170 partners, Food 2.0 is investing 100 million euros in R&D, aiming … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, Marketing, News, Science, Technology
Tagged AGCLIMATE, agricultural innovation, AlgaCircle, Animal Welfare, Business Finland, carbon, circular economy, FABulOATS, fermentation, Finland, Food 2.0, FoodID, greenhouse gas emissions, partnership, plant-based proteins, Regenerative Agriculture, research and development, research funding, sustainability, sustainable food system, Valio
(IN BRIEF) Syngenta has acquired Novartis’ natural products and genetic strains assets to enhance its biologicals research capabilities and support the agricultural sector’s transition to sustainability. This acquisition complements the opening of a state-of-the-art biologicals production facility in South Carolina … Read the full press release
Posted in Agriculture, Chemicals, Industrial, Investment, Switzerland
Tagged AI, analytics, Basel, bio-insecticides, biocontrols, bioengineering, biologicals, biologicals production facility, Biomolecular Chemistry team, biostimulants, Camilla Corsi, crop protection, data science, downstream processing, fermentation, genetic strains, Ginkgo Bioworks, Intrinsyx Bio, Jonathan Brown, Latin America, Lavie Bio, Lithos Crop Protect, natural products, North America, Novartis, Novartis Natural Products, nutrient efficiency, nutrient use efficiency, Orangeburg, pheromone solutions, Provivi, Regenerative Agriculture, research and development, Seedcare, soil health, South Carolina, Sustainability Priorities, sustainable farming practices, Switzerland, Syngenta, TraitSeq, Valagro
(PRESS RELEASE) HOERSHOLM, Denmark, 16-Nov-2021 — /EuropaWire/ — Chr. Hansen (CPH: CHR), a Danish bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries, has announced the latest addition to its sugar reduction portfolio for … Read the full press release
Posted in Agriculture, Denmark, Food & Beverage, News, Pharma & Biotech, Science
Tagged Chr. Hansen, cultures, dairy producers, enzymatic activity, enzymes, fermentation, fresh dairy, glucose, Ha-Lactase™, Katarzyna McCall, lactose, low-sugar, NOLA® Fit, reduce lactose, sugar reduction, SWEETY®, SWEETY® Y-3, YoFlex®, yogurt
eBOOST™ provides consistent increased ethanol yield while significantly reducing glycerol production Parsippany NJ, USA, 14-Jun-2018 — /EuropaWire/ — Royal DSM, a global science-based company active in health, nutrition and materials, today introduced eBOOST™, a complete solution for ethanol producers seeking higher yield and … Read the full press release
Posted in Chemicals, Industrial, Netherlands, Technology
Tagged Atul Thakrar, biofuel industry, DSM, ethanol producers, fermentation, Mike Jerke
Premium structure of ultra-intelligent mini machine keeps both brewing and fermentation in one chassis while automating nearly entire process Los Angeles, CA, United States, 03-Apr-2016 — /EuropaWire/ — The ArtBrew beer brewing control system – designed, developed and marketed by an international-based … Read the full press release
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