![](https://news.europawire.eu/wp-content/uploads/2023/11/Study-Links-Higher-Consumption-of-Ultra-Processed-Foods-to-Elevated-Risk-of-Upper-Aerodigestive-Tract-Cancers-144x144.jpg)
(IN BRIEF) A study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC) has found an association between increased consumption of ultra-processed foods (UPFs) and a higher risk of developing cancers of … Read the full press release