(IN BRIEF) M&S and ABP Linden celebrated their over-20-year partnership by hosting the inaugural ABP Linden Steak Challenge at Dungannon. The event, open to beef suppliers and families, highlighted how genetics, feed, welfare, processing, and butchery combine to create superior … Read the full press release →
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Tagged Aberdeen Angus, ABP Food Group, ABP Linden, Animal Welfare, beef suppliers, blind taste test, butchery, Core category, Dungannon, Gareth Weir, genetics, George Mullan, James Hewitt, James Smith, John Dobson, Keith Williamson, M&S, meat-eating quality, Michael Hughes, Peter Kennedy, processing, Steak Challenge, sustainable agriculture, traceability, Wagyu