New solution from Chr. Hansen targets the formation of holes in cooked whole muscle products

29-5-2013 — /europawire.eu/ — The world’s total meat supply keeps increasing. Sky-rocketing by 300% from 1961 to 284 million tons in 2007, the world meat consumption is expected to double once more by 2050 (source: The New York Times). Chr. Hansen’s … Read the full press release →