(IN BRIEF) dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food innovation and sustainability. Serving as headquarters for its €3 billion Taste, Texture & Health business unit, the facility … Read the full press release
Posted in Business, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, Netherlands, News, Switzerland, Technology
Tagged bakery, Biotech Campus Delft, BREEAM Outstanding, Brewery, dairy, Delft, dsm-firmenich, dsm-firmenich inaugurates Van Marken Food Innovation Center in Delft to lead global diet transformation, Dutch biotech, economic growth, food innovation, global diet transformation, Jacques van Marken, Lactose-free, Netherlands, New Delft innovation hub strengthens dsm-firmenich’s €3 billion Taste, Patrick Niels, plant-based alternatives, South Holland, sugar reduction, sustainability, sustainable nutrition, Taste Texture & Health, Texture & Health business unit, Van Marken Food Innovation Center, WELL Platinum, Wouter Kolff
Premium structure of ultra-intelligent mini machine keeps both brewing and fermentation in one chassis while automating nearly entire process Los Angeles, CA, United States, 03-Apr-2016 — /EuropaWire/ — The ArtBrew beer brewing control system – designed, developed and marketed by an international-based … Read the full press release
21-5-2013 — /europawire.eu/ — The Association of Estonian Food Industry announced Saku Brewery as the company that achieved the biggest growth in export turnover in 2012 among the members of the Association. Saku’s export turnover increased by nearly 50% last year, … Read the full press release
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