(IN BRIEF) IKEA continues its long-standing commitment to making food an integral part of the store experience, blending Swedish roots with regional flavors at accessible prices. Ingka Group’s Food division, led by Lorena Lourido Gomez, highlights five “local hero” dishes—Belgian … Read the full press release →
Posted in Apparel, Fashion & Beauty, Art & Culture, Business, Environment, Financial, Food & Beverage, Government, Industrial, Investment, Ireland, Management, Marketing, News, Retail, Technology
Tagged affordability, Älmhult, Belgian mussels, cultural identity, home-style dining, IKEA Food, Ingka Group, Ingvar Kamprad, local cuisine, Lorena Lourido Gomez, menu innovation, MSC certification, partnership, Pastel de Nata, plant-based baby Castella, Provençal lamb shank, sustainability, Swedish Meatballs, UK cooked breakfast, Zuidas