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University of Dundee researchers swap the lab for the kitchen to cook with chemistry

Posted on 2, November 2017 by

DUNDEE, 02-Nov-2017 — /EuropaWire/ — Bubbling beverages, insect cookies and ice cream frozen by liquid nitrogen are on offer this week as researchers at the University of Dundee swap the lab for the kitchen to cook with chemistry. Featuring tasty treats … Read the full press release →

Posted in Education, Food & Beverage, Science, Technology, United Kingdom

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