(PRESS RELEASE) ZURICH, 27-Nov-2020 — /EuropaWire/ — Barry Callebaut (SWX: BARN), the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced that it will release its fourth Forever Chocolate Report on December 3, 2020 outlining the progress the … Read the full press release →
Posted in Agriculture, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, News, Switzerland
Tagged agricultural residues, agrochemicals, Barry Callebaut, biochar, Biomass, black gold, carbon circularity, carbon positive, carbon sink, charcoal, Circular Carbon, climate change, cocoa by-products, cocoa farmers, cocoa shells, fertilizer enhancer, forest biomass waste, Forever Chocolate, Forever Chocolate Report, Geza Toth, Green Energy, Ithaka Institute, Neelke Verhelst, pyrolysis