(IN BRIEF) Anette Weber is being put forward for election to the Emmi AG Board of Directors during the General Meeting scheduled for 10 April 2025. With a distinguished career in finance, she has served as CFO at the Bucherer … Read the full press release
Posted in Business, Financial, Food & Beverage, Industrial, Investment, Management, News, Switzerland, Technology
Tagged Anette Weber, appointment, Audit Committee, Board of Directors, Bucherer Group, election, Emmi AG, executive leadership, financial expertise, General Meeting, GN Store Nord S/A, international management, leadership, NEW WORK SE, Novartis Group, Supervisory Board, University of St. Gallen, Urs Riedener
(IN BRIEF) Tetra Pak and Schoeller Allibert have unveiled an innovative transport crate made from polyAl—a recycled material sourced from used beverage cartons—as part of their commitment to the circular economy. The new crate, developed by integrating up to 50% … Read the full press release
Posted in Artificial Intelligence (AI), Business, Environment, Financial, Food & Beverage, Government, Industrial, Investment, Management, News, Sweden, Switzerland, Technology
Tagged Amsterdam, beverage cartons, Britta Wyss Bisang, circular economy, Food & Beverage Carton Alliance, Kinga Sieradzon, Lund, Marie Sandin, partnership, Plastics Recycling Show, polyAl, recycled material, returnable transport packaging, Schoeller Allibert, sustainability, Sustainable packaging, Sweden, Tetra Pak, transport crate
(IN BRIEF) Atos has secured a five-year, £150m contract with DEFRA to revamp its service desk and end user services for 34,000 employees. The project will merge these services into a cohesive, agile system powered by state-of-the-art technologies such as … Read the full press release
Posted in Artificial Intelligence (AI), Environment, Food & Beverage, Government, Industrial, Investment, Management, News, Technology, United Kingdom
Tagged AI, analytics, Atos, automation, charitable donations, Defra, Department for Environment Food and Rural Affairs, digital collaboration, digital transformation, digital workplace, Employee Experience, end user services, environmental sustainability, five-year contract, Gartner, hardware, INNOVATION, Machine Learning, Michael Herron, Outsourced Digital Workplace Services, Refurbish, remanufacture, RePAIR, service desk, Tech for Good, UK&I
(IN BRIEF) Upgrain, a rising star in the food upcycling arena, transforms brewer’s grain into premium proteins and fibers. Founded in 2021 by University of St.Gallen alumnus Vincent Vida, the startup repurposes nutrient-rich brewing waste that would otherwise be discarded. … Read the full press release
Posted in Awards, Business, Education, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, News, Science, Switzerland, Technology
Tagged Appenzell, brewer’s grain, circular economy, CO₂ reduction, entrepreneurial innovation, fibers, food upcycling, HSG, international expansion, Locher brewery, proteins, second plant, START Summit, StartUp Challenge, sustainability, sustainable food production, Swiss Sustainability Impact Award 2025, University of St.Gallen, Upgrain, Vincent Vida
(IN BRIEF) BASF Aroma Ingredients, under its Isobionics® brand, has introduced two new natural flavor ingredients developed using state-of-the-art fermentation technology. Isobionics® Natural beta-Sinensal 20 is the first fermentation-produced single isomer of Sinensal, offering a complex citrus profile with marine … Read the full press release
Posted in Business, Chemicals, Food & Beverage, Germany, Industrial
Tagged alpha-Humulene 90, BASF Aroma Ingredients, beta-Sinensal 20, biotech-based, citrus profile, EU, Felix Gard, fermentation technology, FlavourTalk 2025, food-grade standards, halal, ISO 22000, Isobionics®, kosher, natural flavor ingredients, renewable raw materials, Toine Janssen, US, woody flavor
(IN BRIEF) At IFFA 2025, GEA has showcased its comprehensive suite of innovative solutions aimed at transforming food processing and packaging. The company’s presentation emphasized state-of-the-art technologies that drive efficiency, sustainability, and safety in food production. GEA’s solutions, which incorporate … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, Media, News, Technology
Tagged better food future, efficiency, energy optimization, Food Packaging, food processing, GEA, IFFA 2025, INNOVATION, operational resilience, process control, product safety, regulatory compliance, sustainability, sustainable food supply chain, waste reduction
(IN BRIEF) GEA has introduced a major update to its NexGen Tablet Press by launching a new set of enhanced labels designed to improve clarity and usability. The updated labels feature high-contrast visuals, refreshed icons, and integrated QR codes, enabling … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Healthcare, Industrial, Investment, Management, News, Pharma & Biotech, Technology
Tagged customer feedback, efficiency, enhanced labeling, equipment update, GEA, high-contrast graphics, INNOVATION, NexGen Tablet Press, process technology, QR codes, regulatory compliance, safety, sustainability, tablet production, upgrade, user-friendly
(IN BRIEF) Tetra Pak has introduced the Ingredient Doser 4000 A3 in Lausanne, Switzerland, a cutting-edge system designed to revolutionize ice cream production by offering more precise dosing and reducing start-up waste by 67%. This innovative doser, which reaches the … Read the full press release
Posted in Business, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Switzerland, Technology
Tagged 3-A certified, 67% reduction, agitator, auger, digitalization, direct drive, Elsebeth Baungaard Andersen, energy efficiency, gourmet ice cream, hygienic food equipment, ice cream manufacturers, IE3 regulatory standard, Ingredient Doser 4000 A3, Lausanne, operator interface, precision dosing, production insights, Sensors, start-up waste reduction, Switzerland, Tetra Pak, three times faster set point
(IN BRIEF) Over the past decade, M&S Food and Neighbourly have donated surplus food equivalent to 100 million meals, supporting over 4.7 million people across the UK through more than 3,000 local charities. With nearly every M&S store actively contributing, … Read the full press release
Posted in Apparel, Fashion & Beauty, Business, Financial, Food & Beverage, Industrial, Investment, Management, News, Non Profit, Retail, United Kingdom
Tagged 000 local charities, 100 million meals, 3, 4.7 million people, Ace of Clubs, Ben Fogle, Clapham Junction, food waste reduction, individual collector programme, Lucinda Langton, M&S Food, Neighbourly, net zero, partnership, Plan A, surplus food, Tracey Cox, UK
(IN BRIEF) KUKA has contributed to the launch of the world’s first robot-operated restaurant with artificial intelligence (AI) at Josep Tarradellas Barcelona-El Prat Airport. The SELF restaurant uses a KUKA robotic arm and advanced machine vision to autonomously manage and … Read the full press release
Posted in Artificial Intelligence (AI), Business, Electronics & Machinery, Financial, Food & Beverage, Germany, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged AI, airport dining, Areas, artificial intelligence, automation, Fernando Sanchez, food industry, food service, INNOVATION, Josep Tarradellas Barcelona-El Prat Airport, KUKA, KUKA Iberia, KUKA robotic arm, machine vision, Operational Efficiency, personalized experience, reduced waste, resource management, robotics, SELF project, sustainability
(IN BRIEF) Symrise will showcase its latest innovations at CFIA 2025 in Rennes, France, with a focus on sustainable and cost-effective food and beverage solutions. The company’s exhibits will feature products that address current industry needs, including ethical chicken, cocoa … Read the full press release
Posted in Food & Beverage, France, Germany, Marketing
Tagged Animal Welfare, CFIA, CFIA 2025, cocoa taste solutions, cost efficiency, culinary pastes, customer engagement, economic efficiency, ethical chicken, flavor solutions, food and beverage solutions, France, global presence, INNOVATION, Laure Pelletier, live demonstrations, Market presence, market trends, product innovations, resource conservation, sustainability, sustainable products, Symrise, vegan cheese, Western Europe Food & Beverage
(IN BRIEF) Unilever has announced that Hein Schumacher will step down as CEO and Board Director by March 1, 2025, with Fernando Fernandez, currently the CFO, succeeding him as CEO. This leadership transition aligns with the company’s commitment to further … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, United Kingdom
Tagged Beauty & Wellbeing, Board Director, CEO Appointment, Chief Executive Officer, executive remuneration, Fernando Fernandez, financial outlook, GAP, global leadership, Growth Action Plan, Hein Schumacher, Ice Cream business separation, Latin America, medium-term guidance, performance-driven leadership, productivity programme, Shareholder Value, Srinivas Phatak, Unilever, Unilever leadership change, Unilever strategy
(IN BRIEF) Morrisons has partnered with the discount platform Purpl to offer a 10% discount on grocery orders of £25 or more for the UK’s disabled community. This initiative is aimed at easing the additional living expenses faced by disabled … Read the full press release
Posted in Food & Beverage, Retail, Society, United Kingdom
Tagged 10% discount, accessible shopping, additional living costs, Blue Badge, Charlotte Exell, delivery service, disability benefits, disability discounts, disability verification, disability-related expenses, Disabled Bus Pass, disabled community, Disabled Persons Railcard, DLA, Food to Order, Georgina Colman, grocery shopping, home delivery, loyalty programme, More Card, Morrisons, Morrisons discount, online shopping, party food, PIP, Purpl, Purpl members, savings, scope, UK, weekly grocery shop, weekly savings
(IN BRIEF) BevZero, a global leader in beverage services and equipment, has announced the delivery of a ClearAlc Dealcoholization demonstration unit to its Spain facility. Manufactured by Tomsa Destil, the 300-liter-per-hour unit is designed to showcase the capabilities of larger … Read the full press release
Posted in Energy, Gas & Oil, Environment, Food & Beverage, Industrial, Spain, Technology
Tagged alcohol technology, alcohol-free beverages, Beverage, Beverage Equipment, beverage innovation, Beverage Production, beverage services, Beverage Solutions, Beverage Technology, BevZero, BevZero Equipment, carbon emissions, cider, clean energy, ClearAlc, ClearAlc Dealcoholization demonstration unit, dealcoholization, Dealcoholization Equipment, dealcoholization technology, Dealcoholize, dealcoholizing beverages, eco-friendly solutions, energy efficiency, materials efficiency, non-alcoholic beverage, non-alcoholic beverages, Non-Alcoholic Options, removes alcohol from beverages, renewable energy, Spain, Spain facility, spirits, sustainability initiative, Tomsa Destil, Vacuum Distillation, waste reduction, wine, wine producers
(IN BRIEF) Symrise has formed a strategic partnership with HBC, a Norwegian company specializing in marine-based ingredients from Atlantic salmon. This collaboration will enhance Symrise’s health category with clinically proven ingredients for human health and pet nutrition. Together, they will … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Government, Healthcare, Industrial, Investment, Management, News, Norway, Science, Technology
Tagged CalGo, Clinically Proven, HBC, human health, INNOVATION, Marine Ingredients, Omega, partnership, Pet Nutrition, ProGo, Science-led Nutrition, strategic partnership, sustainability, Symrise
(IN BRIEF) At METRO AG’s virtual Annual General Meeting, CEO Dr. Steffen Greubel provided an update on the company’s progress following the implementation of the sCore strategy, noting continued growth despite market challenges. Shareholders approved the actions of the Management … Read the full press release
Posted in Business, Food & Beverage, Germany, Industrial, Management, News, Retail
Tagged Annual General Meeting, appointment, company strategy, corporate transformation, Dr. Steffen Greubel, earnings report, Eva-Lotta Sjöstedt, financial report, food service distribution, global wholesale, HoReCa, Jürgen Steinemann, leadership, Marek Spurný, Martin Plavec, METRO AG, METRO customer base, METRO growth, METRO MARKETS, multichannel approach, Roman Šilha, sCore strategy, Supervisory Board, sustainability
(IN BRIEF) SGS has received the prestigious 5-star rating from BRCGS, affirming its commitment to food safety, product quality, and operational excellence. This recognition highlights SGS’s leadership in providing reliable food safety solutions across nearly 100 countries, further solidifying its … Read the full press release
Posted in Awards, Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, News, Security & Safety, Switzerland, Technology
Tagged 5-star rating, Awards, BRCGS, certification, food industry, food safety, global leadership, leadership, Operational Excellence, quality assurance, SGS, sustainability
(IN BRIEF) Tetra Pak has been recognized once again for its leadership in climate action, earning a spot on the CDP ‘A List’ for the fourth time in five years. This recognition reflects the company’s ongoing commitment to transparency, emissions … Read the full press release
Posted in Awards, Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, News, Switzerland, Technology
Tagged Awards, Carbon Disclosure, CDP, climate change, corporate responsibility, environmental leadership, Food Systems, greenhouse gas emissions, leadership, net-zero, sustainability, Tetra Pak
(IN BRIEF) Valio has acquired Raisio’s plant protein business, which includes the Härkis® and Beanit® brands, along with production assets and 16 employees. This acquisition aligns with Valio’s strategy to diversify into plant-based food and expand its role in the … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, News, Technology
Tagged acquisition, Beanit®, food industry, food innovation, Gold&Green®, Härkis®, Kauhava, MiFU®, partnership, plant protein, plant-based protein, Product Development, Raisio plc, strategic growth, sustainability, Valio
(IN BRIEF) Puratos, a global leader in bakery ingredients, has acquired the renowned École Bellouet Conseil, a prestigious French bakery school based in Paris. Founded by celebrated pastry chefs G. Joël Bellouet and Jean-Michel Perruchon, the school has been a … Read the full press release
Posted in Belgium, Business, Education, Financial, Food & Beverage, France, Government, Industrial, Investment, Management, News, Technology
Tagged acquisition, bakery, baking professionals, chocolate, creativity, culinary excellence, École Bellouet Conseil, Education, expertise, French baking, future generation, G. Joël Bellouet, global community, global presence, global stage, INNOVATION, Jean-Michel Perruchon, leadership, legacy, Meilleur Ouvrier de France, partnership, patisserie, Pierre Tossut, professional chefs, Puratos, technical consulting, training, viennoiserie
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