(IN BRIEF) The Green Deal Projects Support Office will host a final hybrid event in Brussels on 28 April 2026 to present the results of 73 projects funded under the €1 billion Horizon 2020 Green Deal Call, bringing together policymakers, … Read the full press release
Posted in Belgium, Energy, Gas & Oil, Environment, European Union, Financial, Management, Science, Technology
Tagged AI video analysis, Air Quality Monitoring, antimicrobial resistance, Astrid Ladefoged, biodiversity, Brussels event 2026, citizen engagement, clean energy, climate neutrality, climate resilience, CO2 capture, decarbonisation, DG RTD, Drones, ECO2Fuel, environmental protection, EU policy, European Commission, European Green Deal, GD-SO, Green Deal Projects Support Office, GREEN HYDROGEN, Horizon 2020 Green Deal Call, Hydrogen Innovation, livestock farming, mobility, NeoGiANT, PFAS detection, Research and Innovation, RI-URBANS, SCENARIOS project, Sustainability Innovation, sustainable food systems, technology transfer, urban environment, wildfire monitoring
(IN BRIEF) BBSRC and Defra have launched a £3 million Diet and Health Collaborative Research and Development programme to drive food innovation and improve health outcomes in the UK. The jointly funded initiative aims to translate leading bioscience research into … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Science, Technology, United Kingdom
Tagged BBSRC, Biotechnology and Biological Sciences Research Council, circular economy, collaborative R&D programme, Defra, Department for Environment Food and Rural Affairs, diet and health research, food processing innovation, food supply chain resilience, Good Food Cycle, nutrition research, sustainable food systems, UK Backs Diet and Health Innovation with New Joint BBSRC–Defra Research and Development Investment, UK food innovation, UK Research and Innovation
(IN BRIEF) Valio is supporting the MetaFerm research project, led by the University of Turku, to develop new plant-based fermented food solutions using underutilised Finnish ingredients. Funded with €1.5 million by Business Finland and part of Valio’s Food 2.0 programme, … Read the full press release
Posted in Business, Education, Finland, Food & Beverage, Industrial, Management, Marketing, News, Science, Technology
Tagged Business Finland, digestive health, Faba Beans, fermentation, Food 2.0 programme, Kaisa Linderborg, Kati Hanhineva, legumes, MetaFerm, Oats, plant-based foods, protein absorption, sustainable food systems, underutilised ingredients, University of Turku, Valio, Valio Food 2.0 Programme Backs MetaFerm Study on Next-Generation Plant-Based Fermentation, Valio Strengthens Sustainable Food Innovation with MetaFerm Plant-Based Fermentation Research
(IN BRIEF) Nestlé has opened an Institute of Agricultural Sciences to advance sustainable food systems and develop science-based solutions in agriculture. The institute is dedicated to screening and developing solutions in key focus areas, such as plant science, agricultural systems, … Read the full press release
Posted in Agriculture, Education, Environment, Food & Beverage, Science, Switzerland, Technology
Tagged agricultural systems, agriculture, cocoa, coffee, cow feed, dairy livestock, farmers, grains, Institute of Agricultural Sciences, Jeroen Dijkman, manure management, Nescafé Plan, Nestlé, Nestlé Cocoa Plan, Paul Bulcke, plant science, pulses, sustainable food supply, sustainable food systems, Valérie Dittli
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