(IN BRIEF) Heura Foods has secured a €20 million loan from the European Investment Bank (EIB) to enhance its research, development, and production capabilities for plant-based, sustainable food products. The loan, backed by InvestEU, will support the development of innovative … Read the full press release
Posted in Agriculture, Banks, European Union, Financial, Food & Beverage, Investment, Spain
Tagged Barcelona, bioeconomy, EIB, EU policy, European Commission, European Investment Bank, food innovation, food security, Heura Foods, InvestEU, legume-based proteins, Marc Coloma, Plant-Based Food, R&D&I, sustainability, sustainable food
(IN BRIEF) Alfa Laval is excited to participate in the World Expo 2025 in Osaka, Japan, as a partner in the Nordic Pavilion. The event will address key global challenges, from improving energy efficiency to decarbonizing shipping. Alfa Laval’s presence … Read the full press release
Posted in Business, Energy, Gas & Oil, Environment, Financial, Government, Industrial, Infrastructure & Utilities, Investment, Management, Media, News, Sweden, Technology
Tagged 100 years in Japan, Alfa Laval, clean water, decarbonization, energy efficiency, energy storage, energy transition, global challenges, Japan, Joint Nordic Energy Days, merchant fleet decarbonization, Nordic expertise., Nordic Pavilion, Osaka, partnership, renewable energy, sustainability, sustainable food, Sweden’s National Day, World Expo 2025, Ymeshima Island
(IN BRIEF) The European Investment Bank has provided Lantmännen with a €50 million loan to co-finance the construction of a new pea protein isolate factory in Lidköping, Sweden. This investment, covering about half the project cost, will enable the factory—set … Read the full press release
Posted in Agriculture, Banks, Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Luxembourg, Management, News, Sweden, Technology
Tagged Climate Action, EIB, EU cooperation, European Investment Bank, food security, green financing, investment, job creation, Lantmännen, Lidköping, partnership, pea protein, plant protein, protein isolate, renewable food production, self-sufficiency, sustainability, sustainable agriculture, sustainable food, Sweden
(PRESS RELEASE) LONDON/ROTTERDAM, 18-Nov-2020 — /EuropaWire/ — Multinational consumer goods company, Unilever announces new annual global sales target of €1 billion within the next five to seven years, from plant-based meat and dairy alternatives. The launch of The Vegetarian Butcher … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, United Kingdom
Tagged Ben & Jerry, Ben & Jerry’s, Best Vegan Ice Cream, biodiversity, Burger King, children’s ice creams, Coconutterly Caramel’d Dairy-free, compostable, dairy alternatives, deforestation-free supply chain, EAT-Lancet, food loss, food waste, global food chain, global food system, greenhouse emissions, Hanneke Faber, healthier diets, Hellmann’s, Hellmann’s Vegan Mayo, ice cream, Jessica Fanzo, Johns Hopkins University, Knorr, Lipton, Liz Goodwin, Magnum, net-zero emissions, plant-based foods, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, recyclable, reduce salt intake, reducing food waste, sustainable food, sustainable food packaging, The Vegetarian Butcher, Unilever, Unilever’s ‘Future Foods’ ambition, vegan alternatives, vegan Magnum, Wageningen University, Wall’s
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