(IN BRIEF) The Co-op has committed to ensuring that all its standard own-brand fresh and frozen farmed seafood becomes ASC-certified by 2027, marking a major milestone in its sustainability agenda. The ASC label, recognised worldwide for responsible aquaculture, guarantees high … Read the full press release
Posted in Agriculture, Environment, Financial, Food & Beverage, Retail, Society, United Kingdom
Tagged aquaculture, Aquaculture Stewardship Council, ASC certification, Co-op, Co-op Advances Ethical Food Strategy with Plan for Fully ASC-Certified Farmed Seafood, Co-op Commits to 100% ASC-Certified Farmed Seafood by 2027, Co-op Expands Sustainable Seafood Commitment with ASC-Certified Range Rollout, Co-op sustainability, Co-op to Transition Entire Farmed Seafood Range to ASC Certification by 2027, environmental responsibility, ethical food, fish welfare, Lief Hendrikz, Marine Stewardship Council, MSC, prawns, responsible sourcing, RSPCA Assured, Sam Darley, Scottish salmon, seabass, smoked salmon, sustainability, sustainable seafood, traceability, transparency, UK retail
M&S launches industry-leading bee programme – introducing over 30 million bees to its Select Farms – to boost pollination, improve product quality and produce delicious British honey for its customers M&S raises the bar even further to offer more RSPCA Assured … Read the full press release
Posted in Agriculture, Environment, Management, News, Retail, United Kingdom
Tagged beekeeper, Bees, biodiversity, British bee population, British farming, climate change, David Wainwright, environmental challenges, farm animals, farmers, Farming with Nature, farms, Fresh Market Update, growers, Hampshire, Herefordshire, Joe Bailey, M&S, M&S Food, natural habitat, pollinators, Producers, RSPCA, RSPCA Assured, RSPCA Assured products, RSPCA welfare standards, Select Farm, Select Farms, soil health, Stuart Machin, water usage, wildflower meadows
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