(IN BRIEF) A new study led by researchers from the University of York and Anglia Ruskin University warns that the UK food system remains dangerously vulnerable to shocks such as war, extreme weather and cyber-attacks, with recent disruptions to retailers … Read the full press release →
Posted in Business, Education, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Science, Society, Technology, United Kingdom
Tagged Anglia Ruskin University, Climate Risk, cyber risk, Dominic Watters, food resilience, food security, Professor Aled Jones, Professor Sarah Bridle, public policy, social inequality, supply chains, Sustainability journal, UK food system, University of York
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