Tag Archives: Professor Anwesha Sarkar

University of Leeds Scientists Transform Plant Proteins into Juicy Alternatives with Microgels

Posted on 16, August 2023 by EuropaWire PR Editor

(IN BRIEF) Researchers at the University of Leeds, led by Professor Anwesha Sarkar from the School of Food Science and Nutrition, have developed a breakthrough technique to enhance the texture and moisture of plant-based protein alternatives. By creating plant protein … Read the full press release →

Posted in Business, Education, Environment, Food & Beverage, Management, News, Science, United Kingdom

Tagged Ben Kew, Dr Mel Holmes, Juicy Alternatives, microgelation, Microgels, Plant Proteins, Professor Anwesha Sarkar, sustainability, University of Leeds