(IN BRIEF) Tetra Pak has opened a pilot-scale New Food Technology Development Centre in Karlshamn, Sweden, offering biomass and precision fermentation producers expert guidance and customised trials to accelerate scale-up and reduce investment risk. The facility features modular fermentation and … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Investment, News, Switzerland, Technology
Tagged biomass fermentation, Charles Brand, commercial viability, de-risk investment, downstream processing, go-to-market strategy, Karlshamn, Lund formulation lab, modular production line, new food, pilot plant, Precision Fermentation, Process Evaluation Programme, Productivity Validation Programme, scale-up, Sweden, Tetra Pak New Food Technology Development Centre, upstream fermentation
(IN BRIEF) WACKER and BENEO have launched 2’-Fucosyllactose (2’-FL), a human milk oligosaccharide (HMO), for early-life nutrition. Available initially in Europe, this product is part of a strategic partnership aimed at enhancing the availability of HMOs in the market. The … Read the full press release
Posted in Business, Chemicals, Environment, Financial, Food & Beverage, Germany, Government, Healthcare, Industrial, Investment, Management, Marketing, News, Science, Technology
Tagged 2’-fucosyllactose, BENEO, biotechnology, Early Life Nutrition, gut microbiota, HMO, Human Milk Oligosaccharides, immune system, infant formula, Market Growth, partnership, prebiotics, Precision Fermentation, strategic partnership, sustainability, WACKER
(IN BRIEF) French industry giants Danone and Michelin, in collaboration with American start-up DMC Biotechnologies and Crédit Agricole Centre France, announce the establishment of the Biotech Open Platform. This pioneering initiative aims to accelerate the development of precision fermentation processes, … Read the full press release
Posted in Artificial Intelligence (AI), Business, Environment, Financial, France, Government, Industrial, Investment, News, Technology
Tagged Antoine de Saint-Affrique, Biotech Open Platform, Crédit Agricole Centre France, Danone, DMC Biotechnologies, Florent Menegaux, Frédéric Baraut, INNOVATION, Kenny Erdoes, Michelin, partnership, Precision Fermentation, sustainability
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