(IN BRIEF) Symrise has made a strategic equity investment in U.S.-based biotech firm Cellibre to drive innovation in sustainable biomanufacturing. The collaboration will accelerate the commercialization of natural flavor ingredients and cosmetic bioactives produced through precision fermentation. By combining Symrise’s … Read the full press release
Posted in Apparel, Fashion & Beauty, Chemicals, Food & Beverage, Germany, Marketing, Pharma & Biotech
Tagged Ben Chiarelli, biomanufacturing, biotechnology, biotechnology investment, Cellibre, Clean Beauty, corporate sustainability, cosmetic bioactives, environmental responsibility, fermentation-derived ingredients, food and beverage industry, global supply chain, Imke Meyer, natural flavors, nutraceuticals, Precision Fermentation, sustainable cosmetics, Sustainable Ingredients, sustainable innovation, Symrise, Symrise Partners with Cellibre to Accelerate Biotechnology Innovation in Natural Flavors and Cosmetic Actives, taste balancing
(IN BRIEF) Tetra Pak has partnered with Swan Neck Bio to help food producers simplify and de-risk fermentation scale-up. The collaboration introduces DIRINOC™, a storable and certified starter culture that allows direct inoculation, removing the need for on-site propagation and … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, Marketing, News, Switzerland, Technology
Tagged Biomass, contamination risk, DIRINOC, DIRINOC™ starter culture joins Tetra Pak’s New Food ecosystem to boost reliability and reduce risks for producers, fermentation, food technology, Karlshamn, new food, pilot-scale, Precision Fermentation, Rafael Barros, seed preparation, starter culture, sustainable food production, Swan Neck Bio, Technology Development Centre, Tetra Pak, Tetra Pak expands New Food offering with Swan Neck Bio collaboration to simplify fermentation and cut contamination risks, Troels Prahl
(IN BRIEF) Tetra Pak has opened a pilot-scale New Food Technology Development Centre in Karlshamn, Sweden, offering biomass and precision fermentation producers expert guidance and customised trials to accelerate scale-up and reduce investment risk. The facility features modular fermentation and … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Investment, News, Switzerland, Technology
Tagged biomass fermentation, Charles Brand, commercial viability, de-risk investment, downstream processing, go-to-market strategy, Karlshamn, Lund formulation lab, modular production line, new food, pilot plant, Precision Fermentation, Process Evaluation Programme, Productivity Validation Programme, scale-up, Sweden, Tetra Pak New Food Technology Development Centre, upstream fermentation
(IN BRIEF) WACKER and BENEO have launched 2’-Fucosyllactose (2’-FL), a human milk oligosaccharide (HMO), for early-life nutrition. Available initially in Europe, this product is part of a strategic partnership aimed at enhancing the availability of HMOs in the market. The … Read the full press release
Posted in Business, Chemicals, Environment, Financial, Food & Beverage, Germany, Government, Healthcare, Industrial, Investment, Management, Marketing, News, Science, Technology
Tagged 2’-fucosyllactose, BENEO, biotechnology, Early Life Nutrition, gut microbiota, HMO, Human Milk Oligosaccharides, immune system, infant formula, Market Growth, partnership, prebiotics, Precision Fermentation, strategic partnership, sustainability, WACKER
(IN BRIEF) French industry giants Danone and Michelin, in collaboration with American start-up DMC Biotechnologies and Crédit Agricole Centre France, announce the establishment of the Biotech Open Platform. This pioneering initiative aims to accelerate the development of precision fermentation processes, … Read the full press release
Posted in Artificial Intelligence (AI), Business, Environment, Financial, France, Government, Industrial, Investment, News, Technology
Tagged Antoine de Saint-Affrique, Biotech Open Platform, Crédit Agricole Centre France, Danone, DMC Biotechnologies, Florent Menegaux, Frédéric Baraut, INNOVATION, Kenny Erdoes, Michelin, partnership, Precision Fermentation, sustainability
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