(IN BRIEF) The Co-op has committed to ensuring that all its standard own-brand fresh and frozen farmed seafood becomes ASC-certified by 2027, marking a major milestone in its sustainability agenda. The ASC label, recognised worldwide for responsible aquaculture, guarantees high … Read the full press release
Posted in Agriculture, Environment, Financial, Food & Beverage, Retail, Society, United Kingdom
Tagged aquaculture, Aquaculture Stewardship Council, ASC certification, Co-op, Co-op Advances Ethical Food Strategy with Plan for Fully ASC-Certified Farmed Seafood, Co-op Commits to 100% ASC-Certified Farmed Seafood by 2027, Co-op Expands Sustainable Seafood Commitment with ASC-Certified Range Rollout, Co-op sustainability, Co-op to Transition Entire Farmed Seafood Range to ASC Certification by 2027, environmental responsibility, ethical food, fish welfare, Lief Hendrikz, Marine Stewardship Council, MSC, prawns, responsible sourcing, RSPCA Assured, Sam Darley, Scottish salmon, seabass, smoked salmon, sustainability, sustainable seafood, traceability, transparency, UK retail
(IN BRIEF) At FfD4 in Seville, the EIB and Banque El Amana signed a €20 million loan facility to on-lend to Mauritanian SMEs in the seafood value chain. Forty percent of the funds are reserved expressly for women-led (30 percent) … Read the full press release
Posted in Agriculture, Banks, Business, Economy, Environment, European Union, Financial, Government, Industrial, Investment, Luxembourg, Management, Marketing, News, Small Business, Technology
Tagged 2X Challenge, Ambroise Fayolle, Banque El Amana, blue economy, BMZ, coastal infrastructure, EFSD+, European Investment Bank, Global Gateway, Jozef Sikela, KfW, Marine Stewardship Council, Mauritania, migration partnership, Mohamed Ahmed Salem Bouna Moctar, partnership, seafood value chains, SMEs, sustainability, women-led businesses, youth-led businesses, €20 million loan
One in three fear their favourite fish will be off the menu by 2040 (PRESS RELEASE) LONDON, 8-Jun-2020 — /EuropaWire/ — High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine … Read the full press release
Posted in Environment, Food & Beverage, News, Non Profit, Society, United Kingdom
Tagged blue label, blue MSC label, certified sustainable seafood, climate change, consumer activism, ecolabelled products, favourite fish, fished beyond sustainable limits, Fisheries, fishers, GlobeScan, Little Blue Label Big Blue Future, marine ecosystems, Marine Stewardship Council, MSC, not-for-profit, Oceans, overfishing, pollution, Rupert Howes, seafood, seafood industry, seafood lovers, seafood shoppers, seafood supplies, survey, sustainable, sustainable practises, sustainable seafood, WOD, World Oceans Day
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