(IN BRIEF) GEA has introduced the Bake Extruder at IBA 2025, a versatile, high-speed system for medium-to-large biscuit producers. The modular extruder handles wirecut, co-extruded, filled, and continuous products, delivering up to 350 wirecut strokes per minute or as many … Read the full press release →
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Tagged biscuit manufacturing, brushless motors, co-extruded, continuous extrusion, Düsseldorf, ERP integration, filled products, GEA, GEA Bake Extruder, high-speed baking, HMI, hygiene design, IBA 2025, lobe pumps, Matteo Pasquali, servo-driven axes, wirecut