![](https://news.europawire.eu/wp-content/uploads/2016/11/Study-4-per-cent-of-cattle-slaughtered-in-abattoirs-in-England-had-injection-site-lesions-in-the-carcasses-150x124.jpg)
NOTTINGHAM, 15-Nov-2016 — /EuropaWire/ — A new investigation into how meat can be damaged by farm injections has found that 4 per cent of cattle slaughtered in abattoirs in England had injection site lesions in the carcasses. The study by … Read the full press release