(IN BRIEF) dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food innovation and sustainability. Serving as headquarters for its €3 billion Taste, Texture & Health business unit, the facility … Read the full press release
Posted in Business, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, Netherlands, News, Switzerland, Technology
Tagged bakery, Biotech Campus Delft, BREEAM Outstanding, Brewery, dairy, Delft, dsm-firmenich, dsm-firmenich inaugurates Van Marken Food Innovation Center in Delft to lead global diet transformation, Dutch biotech, economic growth, food innovation, global diet transformation, Jacques van Marken, Lactose-free, Netherlands, New Delft innovation hub strengthens dsm-firmenich’s €3 billion Taste, Patrick Niels, plant-based alternatives, South Holland, sugar reduction, sustainability, sustainable nutrition, Taste Texture & Health, Texture & Health business unit, Van Marken Food Innovation Center, WELL Platinum, Wouter Kolff
(PRESS RELEASE) HELSINKI, 30-Nov-2021 — /EuropaWire/ — Valio, a Finnish innovative dairy and food company, has announced it will demonstrate solutions for health-conscious consumers at the FIE/HIE Exhibition 2021 in Frankfurt. We are in the middle of a wellness revolution, … Read the full press release
Posted in Finland, Food & Beverage, Germany, Healthcare, Marketing, News, Society
Tagged clean-label, digestive wellness, health-conscious consumers, healthy, Lactose-free, lactose-free dairy, Nutrition, quality protein, sugar reduction, sustainability, sustainable, sustainable nutrition, Timo Pajari, transparent, Valio, wellness revolution
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