(IN BRIEF) Co-op has rolled out its new ‘Too Good To Waste’ scheme across stores, giving Members 50% off all loose, in-store bakery items after 6pm each day. Designed to tackle food waste and offer extra value, the initiative applies … Read the full press release
Posted in Food & Beverage, Management, Retail, Society, United Kingdom
Tagged baguettes, bakery, bread rolls, Charlotte Waring, cinnamon swirls, Co-op, Co-op introduces evening bakery discounts to reduce food waste and reward Members, Co-op Members enjoy 50% off baked goods after 6pm through new sustainability initiative, Co-op rolls out nationwide bakery savings scheme supporting food waste reduction, community initiative, convenience retail, croissants, evening discounts, food waste reduction, half price offer, Members, responsible retailing, sustainability, Too Good To Waste, UK retail
(IN BRIEF) Co-op has arranged a £350 million sustainability-linked term loan over five years with HSBC UK, Barclays, ING, Lloyds, NatWest, and Rabobank. This facility reflects Co-op’s strong financial performance—including a 35 percent boost in operating profit, a return to … Read the full press release
Posted in Banks, Business, Environment, Financial, Food & Beverage, Marketing, Retail, Society, United Kingdom
Tagged Barclays, Co-op, credit rating upgrade, Fiona Parkes, five-year term, food waste reduction, Francesca Mosca, HSBC UK, ING, Lloyds, membership growth, NatWest, Net Zero 2030, Nioami Reddington, Rabobank, Rachel Izzard, Renée Marais, Robert King, Science Based Targets, sustainability-linked financing, £350 million loan
(IN BRIEF) SGS has launched The PLEDGE on Food Waste Certification—a third-party audited program aligned with UN SDG 12.3—to help food service providers cut waste, improve efficiency, and showcase sustainability leadership. The service includes gap assessments, customized onboarding, global audit … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged catering, certification body, food safety, food waste reduction, gap assessment, global scalability, Hospitality, IMPACT NOW for Sustainability, integrated audit, Operational Efficiency, partnership, SGS, sustainability, The PLEDGE on Food Waste Certification, third-party audit, UN SDG 12.3
(IN BRIEF) SGS has partnered with The PLEDGE on Food Waste to offer certification and independent audits to food service providers under a framework of seven pillars and 95 criteria that address every step from procurement to disposal. This initiative … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged 95 criteria, certification, CHF 600 million, circular economy, Climate Action, ESG assurance, food service, food waste reduction, Géraldine Picaud, IMPACT NOW, independent audits, nature preservation, partnership, seven pillars, SGS, sustainability, The PLEDGE on Food Waste
(IN BRIEF) Over the past decade, M&S Food and Neighbourly have donated surplus food equivalent to 100 million meals, supporting over 4.7 million people across the UK through more than 3,000 local charities. With nearly every M&S store actively contributing, … Read the full press release
Posted in Apparel, Fashion & Beauty, Business, Financial, Food & Beverage, Industrial, Investment, Management, News, Non Profit, Retail, United Kingdom
Tagged 000 local charities, 100 million meals, 3, 4.7 million people, Ace of Clubs, Ben Fogle, Clapham Junction, food waste reduction, individual collector programme, Lucinda Langton, M&S Food, Neighbourly, net zero, partnership, Plan A, surplus food, Tracey Cox, UK
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