(IN BRIEF) dsm-firmenich has begun constructing a new state-of-the-art production facility in Parma, Italy, set to be completed by Q1 2027. The facility will enhance the company’s ability to produce concentrated powder flavors, reaction flavors, culinary blends, and functional blends. … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Italy, Management, Marketing, Netherlands, News, Switzerland, Technology
Tagged Advanced Technology, culinary blends, dsm-firmenich, flavor innovation, food industry, food technology, functional blends, Global Expansion, Parma, partnership, plant-based products, production facility, savory products, sustainability, sustainable food, sweet goods
(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
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