(IN BRIEF) SGS has partnered with The PLEDGE on Food Waste to offer certification and independent audits to food service providers under a framework of seven pillars and 95 criteria that address every step from procurement to disposal. This initiative … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged 95 criteria, certification, CHF 600 million, circular economy, Climate Action, ESG assurance, food service, food waste reduction, Géraldine Picaud, IMPACT NOW, independent audits, nature preservation, partnership, seven pillars, SGS, sustainability, The PLEDGE on Food Waste
(IN BRIEF) KUKA has contributed to the launch of the world’s first robot-operated restaurant with artificial intelligence (AI) at Josep Tarradellas Barcelona-El Prat Airport. The SELF restaurant uses a KUKA robotic arm and advanced machine vision to autonomously manage and … Read the full press release
Posted in Artificial Intelligence (AI), Business, Electronics & Machinery, Financial, Food & Beverage, Germany, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged AI, airport dining, Areas, artificial intelligence, automation, Fernando Sanchez, food industry, food service, INNOVATION, Josep Tarradellas Barcelona-El Prat Airport, KUKA, KUKA Iberia, KUKA robotic arm, machine vision, Operational Efficiency, personalized experience, reduced waste, resource management, robotics, SELF project, sustainability
Viby J, Denmark, 01-Mar-2018 — /EuropaWire/ — Markus Mühleisen will become Arla Foods’ new Head of Germany as of March 1st 2018. As Managing Director and Group Vice-President Germany, he will be responsible for Arla Foods’ business in Germany and Austria. … Read the full press release
Posted in Denmark, Food & Beverage, Germany, Management
Tagged appointment, Arla Foods, FOOD, food service, leadership, Management, Markus Mühleisen, Peter Giørtz-Carlsen, Winfried Meier
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