(IN BRIEF) Tetra Pak has opened a pilot-scale New Food Technology Development Centre in Karlshamn, Sweden, offering biomass and precision fermentation producers expert guidance and customised trials to accelerate scale-up and reduce investment risk. The facility features modular fermentation and … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Investment, News, Switzerland, Technology
Tagged biomass fermentation, Charles Brand, commercial viability, de-risk investment, downstream processing, go-to-market strategy, Karlshamn, Lund formulation lab, modular production line, new food, pilot plant, Precision Fermentation, Process Evaluation Programme, Productivity Validation Programme, scale-up, Sweden, Tetra Pak New Food Technology Development Centre, upstream fermentation
(IN BRIEF) Syngenta has acquired Novartis’ natural products and genetic strains assets to enhance its biologicals research capabilities and support the agricultural sector’s transition to sustainability. This acquisition complements the opening of a state-of-the-art biologicals production facility in South Carolina … Read the full press release
Posted in Agriculture, Chemicals, Industrial, Investment, Switzerland
Tagged AI, analytics, Basel, bio-insecticides, biocontrols, bioengineering, biologicals, biologicals production facility, Biomolecular Chemistry team, biostimulants, Camilla Corsi, crop protection, data science, downstream processing, fermentation, genetic strains, Ginkgo Bioworks, Intrinsyx Bio, Jonathan Brown, Latin America, Lavie Bio, Lithos Crop Protect, natural products, North America, Novartis, Novartis Natural Products, nutrient efficiency, nutrient use efficiency, Orangeburg, pheromone solutions, Provivi, Regenerative Agriculture, research and development, Seedcare, soil health, South Carolina, Sustainability Priorities, sustainable farming practices, Switzerland, Syngenta, TraitSeq, Valagro
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