(IN BRIEF) Valio is pioneering research to enhance understanding of how dairy components like the milk fat globule membrane (MFGM) and hydrolyzed protein can promote healthy aging. Utilizing the C. elegans roundworm as a model organism, Valio’s study reveals that … Read the full press release →
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Tagged C. elegans Model, Dairy Ingredients, Dr. Anu Turpeinen, Dr. Olli Matilainen, Healthcare, healthy aging, hydrolyzed protein, Innovative Research, milk fat globule membrane (MFGM), University of Helsinki, Valio, wellness