(IN BRIEF) Emmi Group is set to acquire The English Cheesecake Company Ltd., a leading UK premium cheesecake producer widely recognised across major British retailers. The move aims to strengthen Emmi’s desserts portfolio by tapping into the rapidly expanding global … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, Management, News, Switzerland, Technology
Tagged acquisition, artisanal cheesecakes, cheesecake market, Didier Boudy, Emmi Expands Global Presence in Premium Cheesecakes Through Purchase of Leading UK Brand, Emmi Group, frozen desserts, global indulgence trend, Mademoiselle Desserts Group, premium desserts, retail expansion, snack formats, The English Cheesecake Company Ltd, UK retail, vegan desserts
(IN BRIEF) Co-op has strengthened its national apprenticeship support by announcing a £70 million investment in its Levy Share service on 21 November 2025, aimed at creating 7,000 matched apprenticeships by 2030. This expanded commitment comes at a time when … Read the full press release
Posted in Food & Beverage, Management, Retail, Society, United Kingdom
Tagged apprenticeship funding, Apprenticeship Levy, Battersea Power Station redevelopment, Claire Costello, Co-op, Co-op Expands Levy Share Programme with £70 Million Funding to Drive 7000 New Apprenticeships by 2030, Co-op Levy Share, digital skills, early years education, economic contribution, Ema Marinho, engineering apprenticeships, Keith Hardy, levy transfers, matched apprenticeships, North Tyneside VODA, Sarah Atkinson, SEB data, skills development, Skills England, Social mobility, Social Mobility Foundation, training investment, UK employers, underrepresented groups, voluntary sector, William Hare Group, workforce development
(IN BRIEF) Marks & Spencer has launched its Food range in Australia for the first time through a new retail partnership with Coles supermarkets. Following the success of M&S Food in the United States and the launch of its fashion … Read the full press release
Posted in Business, Food & Beverage, Marketing, News, Retail, United Kingdom
Tagged Anna Croft, Australia retail launch, British Shortbread, Coles supermarkets, Colin the Caterpillar, customer reach, Festive Season, food innovation, food wholesale partnership, global strategy, Luxury Gold Tea, M&S Food, Mark Lemming, Marks & Spencer, Marks & Spencer Partners with Coles to Launch Iconic Food Range in Australian Supermarkets, Percy Pig, UK retailer expansion, Very Moreish Munch Tin
(IN BRIEF) Symrise has expanded its Symvision AI™ platform with powerful AI-assisted formula prediction tools that allow flavorists to model and optimize taste profiles with unprecedented accuracy. The system now combines market foresight with data-driven formulation capabilities, helping accelerate the … Read the full press release
Posted in Chemicals, Food & Beverage, Germany, Marketing
Tagged AI formulation, AI-driven innovation, Conor Delahunty, flavor design, flavor innovation, food and beverage development, foresight platform, Gerhard Krammer, health-conscious products, Leif Jago, low sodium, low-sugar, Machine Learning, predictive modeling, R&D acceleration, sensory prediction, symlife, Symrise, Symrise enhances Symvision AI™ with predictive formula design to accelerate food and beverage innovation, Symrise Food & Beverage, Symrise launches advanced AI formulation tools to boost taste innovation and health-focused product design, Symvision AI™, taste balancing, taste solutions
(IN BRIEF) Co-op has agreed a sublet with UNISON at One Angel Square, advancing its multi-tenancy, hybrid-work strategy while retaining the site as its headquarters. Marketed by Avison Young, the building adds UNISON on a 12th-floor, 11,927 sq ft lease … Read the full press release
Posted in Food & Beverage, Management, Real Estate, Retail, Society, United Kingdom
Tagged Avison Young, Co-op, Co-op Optimises Hybrid HQ with UNISON Sublet at One Angel Square and Additional Floors to Let, Co-op Secures UNISON as New Tenant at One Angel Square to Advance Multi-Tenancy HQ Strategy, commercial real estate, flexible workspace, headquarters, Heather Thomas, hybrid work, Lynne Morris, Manchester, multi-tenancy, office space availability, One Angel Square, prime office location, Rupert Barron, sublet agreement, sustainability credentials, UK trade unions, UNISON
(IN BRIEF) Co-op has rolled out its new ‘Too Good To Waste’ scheme across stores, giving Members 50% off all loose, in-store bakery items after 6pm each day. Designed to tackle food waste and offer extra value, the initiative applies … Read the full press release
Posted in Food & Beverage, Management, Retail, Society, United Kingdom
Tagged baguettes, bakery, bread rolls, Charlotte Waring, cinnamon swirls, Co-op, Co-op introduces evening bakery discounts to reduce food waste and reward Members, Co-op Members enjoy 50% off baked goods after 6pm through new sustainability initiative, Co-op rolls out nationwide bakery savings scheme supporting food waste reduction, community initiative, convenience retail, croissants, evening discounts, food waste reduction, half price offer, Members, responsible retailing, sustainability, Too Good To Waste, UK retail
(IN BRIEF) Symrise has made a strategic equity investment in U.S.-based biotech firm Cellibre to drive innovation in sustainable biomanufacturing. The collaboration will accelerate the commercialization of natural flavor ingredients and cosmetic bioactives produced through precision fermentation. By combining Symrise’s … Read the full press release
Posted in Apparel, Fashion & Beauty, Chemicals, Food & Beverage, Germany, Marketing, Pharma & Biotech
Tagged Ben Chiarelli, biomanufacturing, biotechnology, biotechnology investment, Cellibre, Clean Beauty, corporate sustainability, cosmetic bioactives, environmental responsibility, fermentation-derived ingredients, food and beverage industry, global supply chain, Imke Meyer, natural flavors, nutraceuticals, Precision Fermentation, sustainable cosmetics, Sustainable Ingredients, sustainable innovation, Symrise, Symrise Partners with Cellibre to Accelerate Biotechnology Innovation in Natural Flavors and Cosmetic Actives, taste balancing
(IN BRIEF) BASF’s Isobionics® has introduced Isobionics® Natural alpha-Farnesene 95, a high-purity natural flavor ingredient designed for lime oil and citrus applications. Produced through fermentation technology using renewable resources, the product ensures exceptional consistency, sustainability, and purity above 95%. It … Read the full press release
Posted in Chemicals, Food & Beverage, Netherlands, Technology
Tagged alpha-Farnesene 95, aroma ingredients, BASF, BASF Aroma Ingredients, BASF’s Isobionics® Expands Natural Aroma Portfolio with Launch of Isobionics® Natural alpha-Farnesene 95 for Lime Applications, beta-Bisabolene 90, beta-Caryophyllene 80, beverages, biotechnology, citrus flavors, EU food grade, FEMA 3839, fermentation technology, FLAVIS 01.040, FSSC 22000, Geleen Netherlands, Giovanni D’Andola, halal, high purity, Isobionics®, Isobionics® Strengthens BASF’s Aroma Ingredients Portfolio with Fermentation-Based Natural alpha-Farnesene 95 for Lime and Citrus Flavors, kosher, lime oil, natural flavor ingredients, renewable resources, Steffen Götz, sustainable production, sweets, trans-alpha-Bergamotene 80
(IN BRIEF) Ahlstrom has introduced GreenPod Home, a pioneering fiber-based coffee pod solution that is officially certified OK compost HOME by TÜV Austria. The innovation allows consumers to compost their used coffee pods at home, ensuring full biodegradability without toxic … Read the full press release
Posted in Business, Environment, Finland, Food & Beverage, Industrial, News, Technology
Tagged Ahlstrom, Ahlstrom Expands Coffee Pod Portfolio with Innovative GreenPod Home Certified for Domestic Composting, Ahlstrom Introduces Home-Compostable GreenPod Solution for a More Sustainable Coffee Experience, beverage packaging, biodegradable materials, circular economy, coffee pods, compostable packaging, eco-friendly solutions, fiber-based innovation, food packaging industry, GreenPod Home, OK COMPOST HOME, Patrice Blanc, Philippe Sevoz, sustainability, sustainable coffee, TÜV Austria
(IN BRIEF) The Co-op has committed to ensuring that all its standard own-brand fresh and frozen farmed seafood becomes ASC-certified by 2027, marking a major milestone in its sustainability agenda. The ASC label, recognised worldwide for responsible aquaculture, guarantees high … Read the full press release
Posted in Agriculture, Environment, Financial, Food & Beverage, Retail, Society, United Kingdom
Tagged aquaculture, Aquaculture Stewardship Council, ASC certification, Co-op, Co-op Advances Ethical Food Strategy with Plan for Fully ASC-Certified Farmed Seafood, Co-op Commits to 100% ASC-Certified Farmed Seafood by 2027, Co-op Expands Sustainable Seafood Commitment with ASC-Certified Range Rollout, Co-op sustainability, Co-op to Transition Entire Farmed Seafood Range to ASC Certification by 2027, environmental responsibility, ethical food, fish welfare, Lief Hendrikz, Marine Stewardship Council, MSC, prawns, responsible sourcing, RSPCA Assured, Sam Darley, Scottish salmon, seabass, smoked salmon, sustainability, sustainable seafood, traceability, transparency, UK retail
Europe’s dealcoholization and no/low-alcohol beverage sector is expanding rapidly, now valued above €10 billion, driven by health-conscious consumers and regulatory support. Technological innovation is leading the charge — from vacuum distillation and membrane filtration to aroma recovery systems that preserve … Read the full press release
Posted in Denmark, Energy, Gas & Oil, Environment, Food & Beverage, France, Industrial, Italy, Spain, Sweden, Technology, United Kingdom
Tagged ADM, alcohol reduction, alcohol-free beverages, Alfa Laval, Aroma Capture Technology, aroma preservation, Beverage Equipment, beverage innovation, Beverage Production, Beverage Technology, BevZero, BevZero South Africa, BevZero Spain, Beyond the Vineyard: Europe’s Rise as the Global Epicentre of Dealcoholization Technology and Beverage Innovation, Centec GmbH, ClearAlc technology, consumer trends, dealcoholization, dealcoholized wines, DeAlcoTec system, Edmond, energy efficiency, Engineering the Future of Taste: Inside Europe’s Rapidly Expanding Dealcoholization and Non-Alcoholic Beverage Market, EU Regulation 2019/934, European beverage industry, European market, Europe’s Cape Winelands, Europe’s Quiet Revolution: How Dealcoholization Technologies Are Redefining the Continent’s Beverage Industry, Everleaf, filtration, flavor engineering, flavor recovery, flavor science, food safety certification, From Tradition to Technology: Europe’s Leadership in the Global Shift Toward Dealcoholized and Low-Alcohol Drinks, FSSC 22000, GEA AromaPlus PRO, global beverage trends, Green Innovation, HopPlus, HopZero, ISH Spirits, Joybräu, Libero Beverage, Libero Wine, low-alcohol drinks, membrane filtration, mindful drinking, Moderato, no- and low-alcohol market, non-alcoholic beverages, non-alcoholic wine market, Omnia Technologies, Paarl facility, pasteurization, Permeare, Pierre Chavin, precision engineering, premium beverages, Prodalim Solos, Regulatory framework, reverse osmosis, sensory innovation, solar-powered production, sustainability, Sustainability Meets Science: European Beverage Innovators Drive the Next Wave of Alcohol-Free Excellence, sustainable manufacturing, sustainable solutions, Tomsa Destil, Totally Natural Solutions, Vacuum Distillation
(IN BRIEF) Ingka Investments, the investment arm of Ingka Group — IKEA’s largest retail operator — has acquired U.S.-based logistics technology company Locus to strengthen IKEA’s digital and fulfilment capabilities. Locus’s AI-driven logistics platform optimizes delivery routes, resource allocation, and … Read the full press release
Posted in Artificial Intelligence (AI), Business, Financial, Food & Beverage, Industrial, Investment, Ireland, Management, Marketing, News, Retail, Sweden, Technology, Transportation & Logistics
Tagged AI logistics, customer experience, digital transformation, e-commerce logistics, fulfilment network, Goldman Sachs, home delivery innovation, IKEA, Ingka Group, Ingka Investments, Ingka Investments acquires Locus to advance IKEA’s digital logistics and last-mile delivery capabilities, Ingka Investments acquires U.S.-based logistics technology firm Locus to enhance IKEA’s global delivery capabilities, Ingka Investments expands IKEA’s digital supply chain strategy through acquisition of Locus, investment acquisition, last-mile delivery, Locus, logistics technology, Made4net, Nishith Rastogi, Parag Parekh, retail technology, route optimisation, Supply Chain Management, sustainable distribution, TaskRabbit, Tolga Öncu
BevZero South Africa has relocated to a larger, purpose-built facility in Paarl, expanding capacity from 144,000 L to 346,000 L. The site enhances production quality with upgraded infrastructure, automated sanitation, and advanced temperature control systems. Sustainability features include a fully … Read the full press release
Posted in Energy, Gas & Oil, Environment, Food & Beverage, Industrial, Spain, Technology
Tagged alcohol reduction, alcohol removal, alcohol technology, alcohol-free beverages, alcohol-free wines, Automated CIP System, Beverage, Beverage Equipment, beverage innovation, Beverage Production, beverage services, Beverage Solutions, Beverage Technology, BevZero, BevZero Deepens Global Beverage Innovation with New Paarl Facility Strengthening South Africa’s Role in Alcohol-Free Wine Production, BevZero Equipment, BevZero South Africa, BevZero Strengthens Global Operations and R&D Capacity with New South African Facility Dedicated to Alcohol-Free Beverage Innovation, BevZero’s Expansion in Paarl Marks Next Phase of Innovation in the No- and Low-Alcohol Beverage Market, Cape Winelands, clean energy, cooling system, dealcoholization, Dealcoholization Equipment, dealcoholization services, dealcoholization technology, Dealcoholize, dealcoholizing beverages, energy efficiency, filtration, From Spain to South Africa BevZero Scales Up Sustainable Beverage Production with New Paarl Facility and Global R&D Investments, Gustav Fouche, low-alcohol products, materials efficiency, N1 national road, non-alcoholic beverage, non-alcoholic beverages, Non-Alcoholic Options, Paarl, pasteurization, premium dealcoholized wines, removes alcohol from beverages, renewable energy, SCC, solar panel roof, Spinning Cone Column, spirits, sustainability initiative, wine, wine producers
(IN BRIEF) BevZero South Africa, a global leader in dealcoholization and beverage innovation, has relocated its operations to a new, larger facility in Paarl, strategically situated in the Cape Winelands to meet rising demand for premium dealcoholized and alcohol-free wines. … Read the full press release
Posted in Energy, Gas & Oil, Environment, Food & Beverage, Industrial, Spain, Technology
Tagged alcohol reduction, alcohol removal, alcohol technology, alcohol-free beverages, alcohol-free wines, Automated CIP System, Beverage, Beverage Equipment, beverage innovation, Beverage Production, beverage services, Beverage Solutions, Beverage Technology, BevZero, BevZero Equipment, BevZero South Africa, Cape Winelands, clean energy, cooling system, dealcoholization, Dealcoholization Equipment, dealcoholization services, dealcoholization technology, Dealcoholize, dealcoholizing beverages, energy efficiency, filtration, Gustav Fouche, low-alcohol products, materials efficiency, N1 national road, non-alcoholic beverage, non-alcoholic beverages, Non-Alcoholic Options, Paarl, pasteurization, premium dealcoholized wines, removes alcohol from beverages, renewable energy, SCC, solar panel roof, Spinning Cone Column, spirits, sustainability initiative, wine, wine producers
(IN BRIEF) The University of Twente has opened its new FieldLab, a semi-controlled outdoor research and training facility that allows students, researchers, and societal partners to test solutions for climate change, urban resilience, and food security. Designed with sustainability and … Read the full press release
Posted in Education, Environment, Food & Beverage, Netherlands, News, Science, Technology
Tagged AI, circular materials, climate change, food security, green roofs, Heijmans, KNMI, KNSB, Mark van der Meijde, natural ice preservation, Netherlands, plant monitoring, radar, resilient cities, sustainable innovation, sustainable research, Tom Veldkamp, underground mapping, University of Twente, University of Twente opens new FieldLab to test real-world solutions for climate urban resilience and food security, UT FieldLab, UT FieldLab brings together researchers industry and students to drive sustainable innovation
(IN BRIEF) The Bio2Max project, coordinated by the Natural Resources Institute Finland (Luke), has been launched to improve the sustainability of dairy production and enhance the value of biogas plant by-products. The initiative focuses on capturing and utilizing bio-CO₂, creating … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged bio-CO2, Bio2Max, Bio2Max co-innovation project targets biogas by-product utilization with support from Valio and Business Finland, biochar, biogas, biogas plants, Business Finland, carbon capture, carbon neutrality, dairy sustainability, digestate, Ehsan Fathi, Finland, greenhouse gas reduction, Hanna Kyllönen, Jeppo Biogas Ab, Luke, LUT University, Natural Resources Institute Finland, New Finnish Bio2Max project develops sustainable biogas value chains to advance carbon neutrality in dairy production, nutrient recycling, recycled fertilizer, St1 Biokaasu Oy, sustainable agriculture, Vaisala Oyj, Valio, Vesa Joutsjoki, VTT
(IN BRIEF) dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food innovation and sustainability. Serving as headquarters for its €3 billion Taste, Texture & Health business unit, the facility … Read the full press release
Posted in Business, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, Netherlands, News, Switzerland, Technology
Tagged bakery, Biotech Campus Delft, BREEAM Outstanding, Brewery, dairy, Delft, dsm-firmenich, dsm-firmenich inaugurates Van Marken Food Innovation Center in Delft to lead global diet transformation, Dutch biotech, economic growth, food innovation, global diet transformation, Jacques van Marken, Lactose-free, Netherlands, New Delft innovation hub strengthens dsm-firmenich’s €3 billion Taste, Patrick Niels, plant-based alternatives, South Holland, sugar reduction, sustainability, sustainable nutrition, Taste Texture & Health, Texture & Health business unit, Van Marken Food Innovation Center, WELL Platinum, Wouter Kolff
(IN BRIEF) GEA has supplied Geisenheim University’s new Beverage Technology Center (GTZ) with a fully integrated pilot-scale processing plant designed for both education and applied research in beverage technology. The setup includes a flash pasteurizer, CIP/SIP system, carbonator, separator, and … Read the full press release
Posted in Business, Education, Electronics & Machinery, Food & Beverage, Germany, Industrial, Marketing, News, Technology
Tagged applied research, beverage education, beverage processing, Beverage Technology Center, carbonator, CIP/SIP, dealcoholization, flash pasteurizer, GEA, GEA equips Geisenheim University with advanced pilot plant to drive beverage education and applied research, Geisenheim University, Geisenheim University enhances Beverage Technology Center with GEA’s state-of-the-art training and research line, Geisenheim University strengthens industry collaboration with GEA pilot-scale beverage processing systems, GTZ, industrial automation, interconnection matrix, pilot-scale technology, plant-based beverages, separator, sugar reduction
(IN BRIEF) Dellia Group ASA has been listed on Euronext Oslo Børs with an opening share price of NOK 135, corresponding to a market value of about NOK 649.4 million. The listing represents the 52nd on Euronext markets this year … Read the full press release
Posted in Business, Financial, Food & Beverage, Investment, News, Norway
Tagged A Date With, consumer goods, Dag Skipperud Johansen, Dellia Group ASA, Dellia Group ASA Debuts on Euronext Oslo Børs with Market Value of Nearly NOK 650 Million, Dellia Group Celebrates Public Listing on Euronext Oslo Børs with Bell-Ringing Ceremony, Dippies, dried fruit category, Eirik Høiby Ausland, Euronext, Euronext Oslo Børs, Euronext Welcomes Dellia Group as It Becomes 52nd Listing of 2025 Across Its Markets, IPO, Jan Storli Eriksen, John Ivar Fjerdingstad, stock market listing, Sunshine Delights
(IN BRIEF) IKEA is launching its first-ever global celebration of the Swedish långbord, with more than 200 stores in at least 14 markets hosting communal dining events beginning September 13. The initiative marks the start of Cooking & Eating Year, … Read the full press release
Posted in Business, Financial, Food & Beverage, Industrial, Investment, Ireland, Management, Marketing, Media, News, Retail, Sweden, Technology
Tagged Apron Day, Australia, Austria, CANADA, communal dining, Cooking & Eating Year, Czechia, Denmark, France, Germany, global celebration, healthy eating, Hungary, IKEA, IKEA Family, IKEA Food, IKEA kicks off Cooking & Eating Year with global långbord celebrations and new product launches, IKEA restaurants, INDIA, Ingka Group, Italy, Japan, KOREA, långbord, Lorena Lourido Gomez, More than 200 IKEA stores host Swedish långbord gatherings as part of worldwide food and cooking initiative, Netherlands, New Zealand, Slovakia, Spain, sustainable food, Sweden, Tolga Öncu
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