(IN BRIEF) FrieslandCampina has launched a rapid-charging station in Gerkesklooster for its first fully electric milk transport truck, operated by Melkweg | Fritom and active since mid-June 2025. The ceremony featured the Gerkesklooster site team (led by Folkert de Groot), … Read the full press release
Posted in Agriculture, Business, Energy, Gas & Oil, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Netherlands, News, Technology, Transportation & Logistics
Tagged battery capacity, dairy logistics, diesel replacement, electric milk transport truck, fast charger, Folkert de Groot, FrieslandCampina, Fritom, Gerkesklooster, global supply chain, greenhouse gas emissions, Hugo Rozenboom, Marcel Ebbelaar, Marion van Schaik, Melkweg, MilkLogistics, partnership, Roland Bolk, sustainability, sustainable transport
(IN BRIEF) Co-op has arranged a £350 million sustainability-linked term loan over five years with HSBC UK, Barclays, ING, Lloyds, NatWest, and Rabobank. This facility reflects Co-op’s strong financial performance—including a 35 percent boost in operating profit, a return to … Read the full press release
Posted in Banks, Business, Environment, Financial, Food & Beverage, Marketing, Retail, Society, United Kingdom
Tagged Barclays, Co-op, credit rating upgrade, Fiona Parkes, five-year term, food waste reduction, Francesca Mosca, HSBC UK, ING, Lloyds, membership growth, NatWest, Net Zero 2030, Nioami Reddington, Rabobank, Rachel Izzard, Renée Marais, Robert King, Science Based Targets, sustainability-linked financing, £350 million loan
(IN BRIEF) Tetra Pak has opened a pilot-scale New Food Technology Development Centre in Karlshamn, Sweden, offering biomass and precision fermentation producers expert guidance and customised trials to accelerate scale-up and reduce investment risk. The facility features modular fermentation and … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Investment, News, Switzerland, Technology
Tagged biomass fermentation, Charles Brand, commercial viability, de-risk investment, downstream processing, go-to-market strategy, Karlshamn, Lund formulation lab, modular production line, new food, pilot plant, Precision Fermentation, Process Evaluation Programme, Productivity Validation Programme, scale-up, Sweden, Tetra Pak New Food Technology Development Centre, upstream fermentation
(IN BRIEF) Alfa Laval has joined the One Water consortium as a core partner to bid for the EIT’s new Water Knowledge & Innovation Community. The consortium will address water scarcity, ecosystem degradation, and the development of a circular blue … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Sweden, Technology, United Kingdom
Tagged 17 June 2025, Alfa Laval, circular blue economy, Corporate Water Stewardship, drought, EIT, Eline Suijlen, European Institute of Innovation and Technology, floods, Food & Water Division, freshwater ecosystem, innovation commercialisation, KIC, Knowledge & Innovation Community, marine ecosystem degradation, maritime water, One Water consortium, partnership, sustainability, water scarcity
(IN BRIEF) Delivery Hero has joined forces with Allied for Startups to promote policies that bolster Europe’s tech scale-ups. Drawing on Delivery Hero’s track record as a leading “founder factory,” the collaboration will pinpoint regulatory and funding challenges, channel entrepreneurial … Read the full press release
Posted in Belgium, Berlin, Business, Environment, European Union, Financial, Food & Beverage, Government, Industrial, Internet & Online, Management, Marketing, News, Technology
Tagged AFS, Allied for Startups, Delivery Hero, EU decision-making, EU policy advocacy, European tech ecosystem, founder factory, funding access, Niklas Östberg, partnership, regulatory environment, scale-ups, start-ups, startup-friendly policy, sustainability, Talent Attraction
(IN BRIEF) SGS has launched The PLEDGE on Food Waste Certification—a third-party audited program aligned with UN SDG 12.3—to help food service providers cut waste, improve efficiency, and showcase sustainability leadership. The service includes gap assessments, customized onboarding, global audit … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged catering, certification body, food safety, food waste reduction, gap assessment, global scalability, Hospitality, IMPACT NOW for Sustainability, integrated audit, Operational Efficiency, partnership, SGS, sustainability, The PLEDGE on Food Waste Certification, third-party audit, UN SDG 12.3
(IN BRIEF) SGS has partnered with The PLEDGE on Food Waste to offer certification and independent audits to food service providers under a framework of seven pillars and 95 criteria that address every step from procurement to disposal. This initiative … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged 95 criteria, certification, CHF 600 million, circular economy, Climate Action, ESG assurance, food service, food waste reduction, Géraldine Picaud, IMPACT NOW, independent audits, nature preservation, partnership, seven pillars, SGS, sustainability, The PLEDGE on Food Waste
(IN BRIEF) Suomen Lantakaasu Oy has received the environmental permit and confirmed its investment decision to construct a new biogas plant in Nurmes, which will operate as a satellite facility for the central liquefied biogas plant under construction in Kiuruvesi. … Read the full press release
Posted in Agriculture, Business, Energy, Gas & Oil, Environment, Financial, Finland, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, News, Technology
Tagged biogas plant, biomethane, circular economy, compressed biogas, environmental permit, fertiliser production, green industry Finland, hybrid energy model, Kiuruvesi, Lapinlahti, Leena Helminen, liquefied biogas, manure processing, NextGenerationEU, Nurmes Biopark, partnership, renewable energy, Sonkajärvi, St1 Biokraft, Suomen Lantakaasu Oy, sustainability, sustainable agriculture, Upper Savo, Valio
(IN BRIEF) The Food 2.0 project seeks to create a resilient food system by integrating circular economy practices and sustainability. Bridging the gap between academia and industry is key to translating research into practical solutions. Through initiatives such as rapid-fire … Read the full press release
Posted in Business, Economy, Education, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Technology
Tagged academia-industry cooperation, academic collaboration, Business Finland, cellular agriculture, circular economy, Finland, Finnish Food RDI forum, Food 2.0, food export strategy, food exports, food production, food sector innovation, Industry innovation, partnership, Research and Innovation, sustainability, sustainable growth
(IN BRIEF) dsm-firmenich has begun constructing a new state-of-the-art production facility in Parma, Italy, set to be completed by Q1 2027. The facility will enhance the company’s ability to produce concentrated powder flavors, reaction flavors, culinary blends, and functional blends. … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Italy, Management, Marketing, Netherlands, News, Switzerland, Technology
Tagged Advanced Technology, culinary blends, dsm-firmenich, flavor innovation, food industry, food technology, functional blends, Global Expansion, Parma, partnership, plant-based products, production facility, savory products, sustainability, sustainable food, sweet goods
(IN BRIEF) Valio has announced the relocation of its Kauhava factory operations to Joensuu as part of a strategy to improve production efficiency and flexibility. The move, scheduled to be completed by the end of 2025, will transfer production lines … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged Beanit®, Dairy cooperatives, dairy farming, fava bean products, Finnish economy, Härkis®, job transitions, Joensuu, Juha Penttilä, Kauhava factory, partnership, plant-based products, production efficiency, relocation, sustainability, Valio, Vantaa factory
(IN BRIEF) Valio is a key partner in the EU-funded PRIMARY project, which aims to transform agricultural by-products into valuable resources. As part of the project, Valio is exploring grass biorefinery innovations, including using grass juice to fortify feed protein … Read the full press release
Posted in Agriculture, Business, Environment, Estonia, European Union, Financial, Finland, Food & Beverage, Government, Greece, Industrial, Investment, Management, News, Science, Small Business, Technology
Tagged agricultural by-products, bio-based materials, bioeconomy, bioenergy, biorefinery, cotton by-products, dairy farms, Estonia, EU, fermentation, Finland, grass biorefineries, Greece, Horizon Europe, olive residues, partnership, PRIMARY project, protein fortification, protein self-sufficiency, renewable energy, sustainability, Valio, VTT Technical Research Centre
(IN BRIEF) Valio is leading the Food 2.0 initiative, a five-year research and development program focused on building a sustainable and resource-efficient food system in Finland. With over 170 partners, Food 2.0 is investing 100 million euros in R&D, aiming … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, Marketing, News, Science, Technology
Tagged AGCLIMATE, agricultural innovation, AlgaCircle, Animal Welfare, Business Finland, carbon, circular economy, FABulOATS, fermentation, Finland, Food 2.0, FoodID, greenhouse gas emissions, partnership, plant-based proteins, Regenerative Agriculture, research and development, research funding, sustainability, sustainable food system, Valio
(IN BRIEF) Tetra Pak International has been named one of Europe’s Best Employers for 2025 by the Financial Times, ranking 115th out of 1,000 top employers and securing a spot in the top ten within its sector. The recognition was … Read the full press release
Posted in Awards, Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Switzerland, Technology
Tagged Adolfo Orive, Awards, career development, Diversity And Inclusion, employee empowerment, Employee Experience, employer ranking, Europe’s Best Employers 2025, Financial Times, INNOVATION, leadership, Statista, sustainability, Tetra Pak, workplace culture, workplace recognition
(IN BRIEF) Ahlstrom has inaugurated its new parchmentizer, PMZ5, at its Saint-Séverin plant in France, with an investment of EUR 15 million. The new machine enhances the company’s ability to produce durable, grease- and water-resistant vegetable parchment, which is essential … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, France, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged Ahlstrom, cellulose-based paper, Charente, Dordogne, economic driver, EUR 15 million investment, fiber-based specialty materials, Food Packaging, Helen Mets, local community, parchmentizer, partnership, PMZ5, Saint-Séverin, sustainability, sustainable innovation, sustainable solutions, vegetable parchment
(IN BRIEF) The EBRD, EU, and maib have partnered to fund Castel Mimi’s expansion in Moldova, providing a €1.24 million loan to build a wellness centre at its award-winning wine resort. This investment supports sustainable development in Moldova’s wine tourism … Read the full press release
Posted in Banks, Business, Economy, Environment, European Union, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Moldova, News, Technology, United Kingdom
Tagged Andrii Glevatskyi, Castel Mimi, climate resilience, EBRD, economic growth, energy efficiency, EU, EU4Climate, FINTECC, Green Investment, Iurie Trofim, Jānis Mažeiks, maib, MOLDOVA, partnership, sustainability, sustainable development, tourism development, vineyard, wellness centre, wine industry, wine tourism
(IN BRIEF) The UK’s largest supermarkets – Sainsbury’s, Morrisons, Tesco, and Waitrose – have launched the “Let’s Make a Meal of It” campaign to raise funds for FareShare, aiming to provide five meals for every £1 donated. The initiative, supported … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Investment, Management, Marketing, News, Retail, Technology, United Kingdom
Tagged Alliance Food Sourcing, charitable giving, Climate Action, community support, FareShare, food donation, food industry collaboration, food insecurity, food poverty, food redistribution, food waste, Hunger, IGD, Kristopher Gibbon-Walsh, Matthew Barnes, Morrisons, partnership, Rami Baitiéh, Sainsbury’s, Simon Roberts, surplus food, sustainability, Tesco, The Felix Project, UK supermarkets, Waitrose
(IN BRIEF) dsm-firmenich has officially opened its Princeton Baking Innovation Center in New Jersey to foster faster, more efficient product development in the baking sector. The facility is equipped with cutting-edge technology and staffed by a team of experts focused … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Netherlands, News, Technology
Tagged bakery innovation, bakery solutions, bakery technology, baking expertise, Beauty, Chris Perkins, collaboration, dsm-firmenich, flavor modulation, food and beverages, food innovation, fortifying ingredients, health, New Jersey, Nutrition, partnership, Princeton Baking Innovation Center, Product Development, product growth, raw material cost, Renee Riegman, research and development, scientific excellence, sodium reduction, sugar reduction, sustainability, sustainable baking, €700 million investment
(IN BRIEF) WACKER and BENEO have launched 2’-Fucosyllactose (2’-FL), a human milk oligosaccharide (HMO), for early-life nutrition. Available initially in Europe, this product is part of a strategic partnership aimed at enhancing the availability of HMOs in the market. The … Read the full press release
Posted in Business, Chemicals, Environment, Financial, Food & Beverage, Germany, Government, Healthcare, Industrial, Investment, Management, Marketing, News, Science, Technology
Tagged 2’-fucosyllactose, BENEO, biotechnology, Early Life Nutrition, gut microbiota, HMO, Human Milk Oligosaccharides, immune system, infant formula, Market Growth, partnership, prebiotics, Precision Fermentation, strategic partnership, sustainability, WACKER
OptiSigns ha abierto una nueva oficina en Munich, Alemania y ha añadido liderazgo clave para apoyar mejor a los clientes de la UE OptiSigns es una empresa líder en señalización digital en Norteamérica, con más de 30.500 clientes en 121 … Read the full press release
Posted in Business, Food & Beverage, Government, Healthcare, Industrial, Marketing, Media, Religion, Retail, Small Business, Spain, Transportation & Logistics
Tagged ADS, alianzas estratégicas, clientes europeos, conferencia, contenido digital, crecimiento, crecimiento empresarial, digital signage, digital signage hardware, digital signage software, Digital Signage Summit Europe, distribuidores locales, empresa de señalización, eventos, expansion, hardware de señalización, hardware de señalización digital, iDEAL, integración de sistemas, messaging, Munich, normativas de la UE, oficina en Europa, optisigns, relaciones estratégicas, señalización digital, SEPA, Sofort, software de señalización, soporte en zona horaria
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