(IN BRIEF) Valio is supporting the MetaFerm research project, led by the University of Turku, to develop new plant-based fermented food solutions using underutilised Finnish ingredients. Funded with €1.5 million by Business Finland and part of Valio’s Food 2.0 programme, … Read the full press release →
Posted in Business, Education, Finland, Food & Beverage, Industrial, Management, Marketing, News, Science, Technology
Tagged Business Finland, digestive health, Faba Beans, fermentation, Food 2.0 programme, Kaisa Linderborg, Kati Hanhineva, legumes, MetaFerm, Oats, plant-based foods, protein absorption, sustainable food systems, underutilised ingredients, University of Turku, Valio, Valio Food 2.0 Programme Backs MetaFerm Study on Next-Generation Plant-Based Fermentation, Valio Strengthens Sustainable Food Innovation with MetaFerm Plant-Based Fermentation Research
EuropaWire (EW) is the first truly pan-European and leading press release distribution and newswire service for Europe and the European Union working towards consolidating Europe’s voice on the global newswire and media scene. The newswire service comes with advanced submission forms, flexible pricing and PR budgeting, granular targeting, nearly uncapped reach across countries, markets, verticals, industries, audiences, languages, etc., translation and localisation for greater local PR impact, in-depth distribution reporting, metrics and insights including measured PR reach, reads, engagements, impact, etc., no cap on words, images and multimedia to go along with your release, among others. Your press releases will be seen among the releases of Europe’s biggest and most prominent companies, brands and institutions. Here you can learn more about EuropaWire’s mission, achievements, services, etc.
HOW TO GET STARTED?
Load more...
