(IN BRIEF) A major new global study by IKEA, based on more than 31,000 respondents across 31 countries, reveals that traditional dining habits are shifting, with nearly one in five people now eating dinner on the sofa and fewer than … Read the full press release
Posted in Business, Financial, Food & Beverage, Industrial, Investment, Management, Retail, Sweden, Technology
Tagged Cooking & Eating Survey, device-free dining, dining habits, dinner time, food culture, food waste, Gen-Z, global consumer trends, home life, IKEA, IKEA Research Highlights Growing Shift Away from the Dining Table and Rising Frustration with Kitchen Space, Ingka Group, Inter IKEA Group, kitchen design, kitchen space, kitchen table, Lorena Lourido Gomez, meal multitasking, Millennials, Nanette Weisdal, screen use, sofa dining, spicy food, sweets, urban living, YouGov
(IN BRIEF) BASF’s Isobionics® has introduced Isobionics® Natural alpha-Farnesene 95, a high-purity natural flavor ingredient designed for lime oil and citrus applications. Produced through fermentation technology using renewable resources, the product ensures exceptional consistency, sustainability, and purity above 95%. It … Read the full press release
Posted in Chemicals, Food & Beverage, Netherlands, Technology
Tagged alpha-Farnesene 95, aroma ingredients, BASF, BASF Aroma Ingredients, BASF’s Isobionics® Expands Natural Aroma Portfolio with Launch of Isobionics® Natural alpha-Farnesene 95 for Lime Applications, beta-Bisabolene 90, beta-Caryophyllene 80, beverages, biotechnology, citrus flavors, EU food grade, FEMA 3839, fermentation technology, FLAVIS 01.040, FSSC 22000, Geleen Netherlands, Giovanni D’Andola, halal, high purity, Isobionics®, Isobionics® Strengthens BASF’s Aroma Ingredients Portfolio with Fermentation-Based Natural alpha-Farnesene 95 for Lime and Citrus Flavors, kosher, lime oil, natural flavor ingredients, renewable resources, Steffen Götz, sustainable production, sweets, trans-alpha-Bergamotene 80
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