(IN BRIEF) Alfa Laval has unveiled plans to open its Food Innovation Centre in Copenhagen, Denmark, by 2027. This new facility is part of the company’s capital investment strategy and aims to support the food industry in tackling the challenges … Read the full press release →
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Tagged 2027, academic institutions, AI, Alfa Laval, bio-solutions, capital expenditure, collaboration, Copenhagen, Copenhagen and Southern Sweden, Denmark, digitalization, efficiency, environmental impact, Food & Water Division, Food Innovation Centre, food producers, food production, food sector, future innovations, global corporations, global population, net-zero emissions, partnership, research and development, resilience, Sammy Hulpiau, start-ups, sustainability, technology